Bow Tie Beef Soup

Bow Tie Beef Soup
Bow Tie Beef Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2 C sliced zucchini

  • 1 can(14 1/2 oz) beef broth

  • 1 C uncooked bow tie pasta

  • 3/4 C water

  • 1/2 tsp dried oregano

  • 1/4-1/2 tsp crushed red pepper flakes

  • 1 1/2 lb ground beef

  • 1 C chopped onion

  • 2 tsp minced garlic

  • 4 plum tomatoes

  • 1/4 C minced fresh basil

  • 1/2 c shredded parm cheese

Directions

In a dutch oven, combine the first 7 ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tendet stirring once. Meanwhile in a large skillet, cook the beef, onion and garlic over med heat until meat is no longer pink. Add the beef mixture, tomatoes and bsil to the broth mixture; heat through. Garnish with parm cheese.

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