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Bow Tie Beef Soup


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  • 2 C sliced zucchini
  • 1 can(14 1/2 oz) beef broth
  • 1 C uncooked bow tie pasta
  • 3/4 C water
  • 1/2 tsp dried oregano
  • 1/4-1/2 tsp crushed red pepper flakes
  • 1 1/2 lb ground beef
  • 1 C chopped onion
  • 2 tsp minced garlic
  • 4 plum tomatoes
  • 1/4 C minced fresh basil
  • 1/2 c shredded parm cheese


Servings 8


Step 1

In a dutch oven, combine the first 7 ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tendet stirring once.
Meanwhile in a large skillet, cook the beef, onion and garlic over med heat until meat is no longer pink.
Add the beef mixture, tomatoes and bsil to the broth mixture; heat through. Garnish with parm cheese.

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