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Taco Potatoes


Amazing!!! I loved them. Very easy to make.

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Rate this recipe 4.9/5 (14 Votes)


  • Ingredients
  • 5 pounds russet potatoes, scrubbed and cut into large chunks
  • 1/2 cup olive oil
  • 1/4 cup taco seasoning


Servings 12
Preparation time 5mins
Cooking time 45mins
Adapted from


Step 1

Preheat the oven to 400 degrees F.

Put the potatoes in a large bowl, drizzle with the olive oil and sprinkle with the taco seasoning. Toss to coat thoroughly.

Pour out onto 2 baking sheets and roast until sizzly and somewhat crisp, shaking the pans as you go, 35 to 40 minutes.


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