Salmon with Brown Sugar Glaze
Salmon with a sweet brown sugar glaze is good with white rice and steamed veggies! Salmon is easy, quick and healthy.
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- Salt and ground black pepper to taste
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.