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In a shallow dish, combine flour, salt, and pepper; mix well

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (1-inch) pork loin chops (about 3 pounds total) (see Note)
  • 1/4 cup vegetable oil
  • 1 (21-ounce) container apple pie filling
  • 1/2 cup water
4.3/5 (6 Votes)

By

Preheat the oven to 350 degrees

  • Cake
  • 2 sticks Butter
  • 4 Tablespoons (heaping) Cocoa Powder
  • 1 cup Boiling Water
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 2 whole Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • 1-1/2 cup Nutella
  • Strawberries
  • 2 pints Strawberries, Hulled And Sliced
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla
  • Whipped Cream
  • 2 cups Heavy Cream
  • 1/2 cup Powdered Sugar
4.1/5 (11 Votes)

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1. Start with a dozen hard-boiled eggs

  • 1 dozen eggs
  • 8 slices bacon
  • 1/2 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • 2 green onions, chopped
  • smoked paprika
  • black papper and salt
4.4/5 (5 Votes)

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This soup is adapted from a book called Sunday Soup by Betty Rosbottom

  • OPTIONAL INGREDIENT:
  • 1 pound dried black beans
  • 2 Tbsp oilive oil
  • 2 c chopped onion
  • 1 1/2 Tbsp dried oregano
  • Dash red pepper, to taste
  • 1 tsp sea salt
  • 7 c chicken stock
  • 1 c freshly squeezed orange juice, 2-3 large oranges
  • 1/3 c sour cream
  • 2 tsp orange zest
  • 2 Tbsp chopped cilantro
  • 8-oz Spanish chorizo sausage, chopped
4.3/5 (7 Votes)

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Heidi's Favorite meal that Robert Cooks

  • 1 lbs of Navy Beans
  • 1 Green Bell Pepper
  • 1 Sweet Onion
  • 3 Stalks of Celery
  • 2 tbls of garlic
  • 1 32 oz bx of Chicken Stock or Broth
  • 1 pk of Ham
  • A good bit of Cajun Seasoning
  • Salt-Pepper-to taste
  • Olive Oil
4.4/5 (5 Votes)

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Traditionally made with goat, but this recipe is made with lamb

  • Tomato, red onion and coriander salad:
  • 1 kilogram lamb - cut into medium sized pieces
  • 2 large onions
  • 175 grams unsalted butter
  • 4 medium cinnamon sticks
  • 10 green cardamons
  • 1 heaped tablespoon whole black peppercorns
  • 10 cloves
  • 0.5 tablespoon cumin seeds
  • 3 black cardamons
  • Pinch of grated nutmeg
  • Pinch of ground mace
  • 5 teaspoons coriander-cumin powder
  • 1 teaspoon turmeric powder
  • 2 teaspoons chilli powder
  • 375 grams natural yoghurt (not Greek style, not fat-free)
  • 150 millilitres kewra water
  • 3 cloves garlic – peeled and finely chopped
  • 35 grams root ginger – peeled and finely chopped
  • 1 gram saffron
  • 2 tablespoons light tasting vegetable oil
  • 20 baby potatoes – washed
  • 500 grams pitted prunes
  • 8 green chillies – washed
  • 300 grams rice
  • 1.5 tablespoons salt
  • 1 small red onion - peeled and finely chopped
  • Juice of 1/2 a lemon
  • 1 tomato
  • A small handful of coriander - chopped
  • Salt
4.4/5 (5 Votes)

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From COOKING LIGHT magazine - Oct-2011 My Picture

  • Cooking spray
  • 1 pound ground sirloin
  • 1 1/4 cups chopped onion
  • 6 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground red pepper
  • 1/8 teaspoon kosher salt
  • 1 tablespoon no-salt-added tomato paste
  • 1 cup fat-free, lower-sodium beef broth
  • 1/3 cup water
  • 1 (10-ounce) can diced tomatoes and green chiles, undrained
  • 4 ounces lightly salted corn chips (such as Fritos)
  • 1/3 cup (1 1/2 ounces) shredded sharp cheddar cheese
  • 1/4 cup fat-free sour cream
  • 1/2 cup diagonally sliced green onion tops
4.4/5 (5 Votes)

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No one will believe that beets give this delicious chocolate cake its luscious, moist texture

  • 1 stick (1/2 cup) plus 1 Tablespoon butter, softened
  • 1/2 cup plus 1 Tablespoon cocoa powder
  • 1 cup light brown sugar
  • 1/4 cup honey
  • 4 large eggs
  • 1 1/2 cups puréed beets (see chef's note)
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • Confectioners’ sugar for dusting
  • Chocolate Glaze (Optional) 1/4 cup semi-sweet chocolate chips
  • 2 Tablespoons honey
  • 1 Tablespoon butter
  • 1/4 cup low-fat milk
4.4/5 (5 Votes)

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This recipe is prepared in the 10-inch open skillet from the Colored Anodized Skillet Set by Mark Charles Misilli (...

  • Chili:
  • 1/2 lb ground beef
  • 1/4 cup onion, chopped
  • 1/4 cup green peppers, chopped
  • 1/2 tsp garlic, chopped
  • 1/4 cup frozen corn kernels
  • 1 (14.5-oz) can petite diced tomatoes
  • 3/4 cup canned black beans, drained and rinsed
  • 1/2 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoon salt
  • Cornbread Topping:
  • 3/4 cup cornbread mix
  • 1 egg
  • 3 Tbsp milk
  • 1/3 cup Cheddar, shredded
4.4/5 (5 Votes)

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This dish is served, in one variation or another, at good restaurants all over Ireland

  • 3 TO 4 TBSP CANOLA OIL
  • 1/2 LB/250G MUSHROOMS, SLICED
  • 1 CLOVE GARLIC, MINCED
  • SALT AND PEPPER
  • FOUR 6-0Z/175G FILETS MIGNON
  • 1/2 CUP/I20 ML JAMESON (OR ANOTHER IRISH WHISKEY)
  • 1/2 CUP/120ML HEAVY CREAM OR CREME FRAICHE
  • 1/2 CUP/120ML BEEF STOCK
  • 1 TBSP MINCED FRESH PARSLEY
4/5 (8 Votes)

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As we approach Thanksgiving, hopefully menus are being finalized and you know exactly when you need to do to start...

  • 1 (8oz) pkg frozen artichokes, thawed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried basil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 4 – 5 slices prosciutto
  • Place all ingredients, except prosciutto, in a bowl. Toss to combine. Cover and refrigerate for at least 30 minutes.
  • Preheat oven broiler.
  • Tear prosciutto into pieces big enough to wrap around artichokes. Place wrapped artichokes on foil lined baking sheet. Broil for 3 – 5 minutes or until warmed through and prosciutto is slightly crispy. Serve.
4/5 (8 Votes)

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Heat oven to 400°F. Spray 10-inch or 9 1/2-inch glass deep-dish pie plate with cooking spray

  • 3 cups shredded Cheddar cheese
  • 1 cup cubed cooked ham
  • 1 cup uncooked elbow macaroni
  • 2 1/4 cups milk
  • 2 eggs
  • 1/2 cup Original Bisquick mix
  • 1/4 teaspoon salt
  • chopped fresh parsley, if desired
4.4/5 (5 Votes)

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Macaroni and Cheese Ham Pie Apple Pie Pork Chops