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Almond/Bacon/Cheese Crustinis



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  • 1 French Bread baguette-cut into 36 slices
  • 2 Cups (8oz) Monterey Jack Cheese-shredded
  • 2/3 Cup mayonnaise
  • 1/2 Cup sliced almonds-toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional



Step 1

1 Place bread slices on an ungreased baking sheet. Bake at 400 degrees for 8-9 minutes or until lightly browned.

2 Meanwhile, in a large bowl, combine the cheese, mayonnaise, almonds, bacon, onion and salt. Spread over bread. Bake for 7 minutes or until cheese is melted. Sprinkle with additional almonds if desired. Serve warm.

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