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Pasta Palomino


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  • Penne Pasta {cooked at directed on package}
  • Spaghetti/Marinara sauce {I use my homemade recipe here}
  • a splash of milk or cream



Step 1

Obviously this isn’t an *actual* recipe. You just eyeball it. You can’t go wrong. All you do is heat your marinara sauce – either homemade or jarred will work just fine but I have a loving relationship with my homemade. :)

Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some.

Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

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Pasta with Beef Bolognese - Bobby Deen's Everyday Eats Easter Macaroni Pie - Carla G.