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Family favorite - easy and delicious (starts with a cake mix!)

  • CAKE
  • 1 box yellow cake mix
  • 2 c. mashed bananas
  • 1 c. vegetable or canola oil
  • 4 eggs
  • FROSTING
  • 1-1/2 boxes confectioner’s sugar (more if you want stiffer frosting)
  • 1 8-oz cream cheese (room temperature)
  • 1 stick melted butter
  • 1 c. pecans (need more if you are going to decorate the side of the cake as shown in picture).
4.5/5 (2 Votes)

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Simple unadulterated Austrian style cutlets and fresh vegetables in a rice pilaf

  • For the Pork Schnitzel:
  • 1 cup flour
  • 3 cups bread crumbs,(preferably fresh) We prefer Panko
  • 3 eggs, beaten
  • salt and pepper
  • 1 pound thinly sliced veal, (can also be made with chicken, turkey, or pork)about 1/8 inch thick
  • 2 tablespoons butter plus 2 tablespoons olive oilor all oil or all clarified butter
  • Chopped fresh parsley leaves for garnish
  • 1 lemon, quartered, for serving
  • For the Vegetable Rice Pilaf:
  • 2 tablespoons canola oil
  • 1/2 cup onion, small dice
  • 1 medium carrot, small dice
  • 1 medium celery stalk, small dice
  • 1/4 cup sugar snap peas, sliced thin
  • 2 scallions, sliced thin
  • 1/4 cup peas
  • 1 cup long grain rice
  • 3 tablespoons orzo
  • 2 cups chicken stock
  • salt and pepper
  • fresh chives for garnish, chopped
4.6/5 (5 Votes)

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ANNE KEENAN • Nevada City, California Cranberries add a delightful tartness to this coffee cake that is a Chris...

  • 1/2 cup almond paste
  • 6 tablespoons butter, softened
  • 1/2 cup plus 2 tablespoons sugar, divided
  • 3 eggs
  • 1-1/3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups fresh or frozen cranberries
4.5/5 (2 Votes)

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Beat lemon, 1/2 cup sugar and eggs

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup REAL LEMON (brand name) concentrate
  • 1 tablespoon cornstarch
  • 1/2 cup water water
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream whipped
4.5/5 (2 Votes)

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HEAT oven to 350°F. Melt butter in medium saucepan on medium heat

  • 2 Tbsp. non-hydrogenated margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked, drained
  • 1/2 cup KRAFT Old Cheddar Shredded Cheese
  • 6 RITZ Crackers, crushed
4.4/5 (5 Votes)

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Combine all dipping sauce ingredients and mix well

  • For outback dipping sauce :
  • 1/2 cup butter, melted
  • 1/2 cup olive oil
  • 1/2 cup minced fresh herbs (parsley, thyme and cilantro)
  • 3 Tbs fresh lemon juice
  • 3 large garlic cloves, crushed
  • 1 Tbs minced shallot
  • salt, to taste
  • freshly-ground black pepper, to taste
  • 11/2 lbs medium to large shrimp, unpeeled
  • 1 pint mayonnaise
  • 1 pint sour cream
  • 1/2 cup tomato chili sauce
  • 1/2 tsp cayenne
5/5 (2 Votes)

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Drop the lobster in boiling water for no more than 45 seconds

  • 1 1/2 lbs Lobster
  • 4 ounces unsalted butter plus 1 tablespoon
  • 1 tablespoon water
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 9 ounces Cheddar, shredded
  • 4 ounces Gruyere, shredded
  • 1 tablespoon morel powder (dried morels that are ground in a spice grinder)
  • 10 ounces macaroni pasta (any kind)
4.3/5 (3 Votes)

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Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers

  • 3 * 3 tablespoons olive or vegetable oil
  • 1/2 * 1/2 cup all-purpose flour
  • 1 * 1 pound thin veal scallopini (less than 1/4 inch thick)
  • 1/2 * 1/2 stick unsalted butter, cut into pieces
  • 1 1/2 * 1 1/2 tablespoons red-wine vinegar
  • 1 1/2 * 1 1/2 tablespoons drained small capers
  • 2 * 2 tablespoons chopped flat-leaf parsley
4.5/5 (2 Votes)

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In stockpot, combine first 10 ingredients

  • 10 ears fresh corn cooked & cut off cob
  • 1 cup heavy cream
  • 1 cup milk
  • 2 Tbs sugar
  • 1 tsp kosher salt
  • 1/2 tsp white pepper
  • 1/2 tsp black pepper
  • 1/4 tsp accent
  • 1/2 tsp granulated garlic
  • 1/2 tsp thyme
  • 4 oz salted butter
  • 2 Tbs flour
3.6/5 (29 Votes)

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In a large mixing bowl, combine olive oil, ketchup, vinegar, tuna and shrimp

  • 8 ounces olive oil
  • 2 large cauliflower
  • 3 cans black olives, drained
  • 1 liter dill pickle, drained
  • 4 cans mushrooms, drained
  • 2 red peppers
  • 3 green peppers
  • 60 ounces ketchup
  • 1 1/4 cups vinegar
  • 5 cans tuna, drained
  • 3 cans shrimp, drained
3.7/5 (17 Votes)

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The sweet cool whip & sour cranberries swirl together making this salad a perfect compliment for any Thanksgiving o...

  • 1 package of cranberries, cleaned and chopped fine
  • 1 cup sugar
  • 1 cup crushed pineapple drained
  • 2 cups mini marshmallows
  • 12-16 oz Cool Whip
4.7/5 (3 Votes)

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Mix crust ingredients together, just till coated and crumbly

  • Crust:
  • 1 −1/2 cups graham crumbs
  • 5 Tbsp. butter, melted
  • 1 Tbsp. sugar
  • Filling:
  • 3 − 8oz. pkgs. cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 1 cup canned pumpkin
  • 3 eggs
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 tsp. allspice
  • Whipped Cream
4.5/5 (2 Votes)

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Cheesecake Factory Pumpkin Cheesecake Easy Banana Cake