VELVEETA Down-Home Macaroni & Cheese
- 2 Tbsp. non-hydrogenated margarine
- 2 Tbsp. flour
- 1 cup milk
- 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
- 2 cups elbow macaroni, cooked, drained
- 1/2 cup KRAFT Old Cheddar Shredded Cheese
- 6 RITZ Crackers, crushed
Adapted from kraftcanada.com
HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover.
BAKE 20 min. or until heated through.
Kraft Kitchens Tips
Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.