VELVEETA Down-Home Macaroni & Cheese

By gemini7366

Ingredients

• 2 Tbsp. non-hydrogenated margarine
• 2 Tbsp. flour
• 1 cup milk
• 250 g VELVEETA Process Cheese Product, cut into 1/2-inch cubes
• 2 cups elbow macaroni, cooked, drained
• 1/2 cup KRAFT Old Cheddar Shredded Cheese
• 6 RITZ Crackers, crushed

Details

Servings 6
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

SPOON into 2-L casserole sprayed with cooking spray; sprinkle with Cheddar and cracker crumbs. Cover.

BAKE 20 min. or until heated through.
Kraft Kitchens Tips
Special Extra
Stir in 2 Tbsp. Oscar Mayer Real Bacon Bits with the cooked macaroni.