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Lickity Split Lemonade Bread


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  • 1 Cup Sugar
  • 1/2 Cup Shortening
  • 1/2 Cup Milk
  • 1 1/2 Cups Flour
  • 2 tsp. Baking Powder
  • 2 Eggs
  • 1 Tbs. + 1/3 Cup Frozen Lemonade Concentrate, thawed



Step 1

Heat oven to 350 degrees. Grease a 9" x 5" loaf pan. In a large bowl, beat all ingredients except the 1/3 cup lemonade concentrate with electric mixer on low speed 30 seconds; beat 3 minutes at medium speed. Pour into pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Loosen bread from edges of pan. Pour 1/3 cup concentrate over bread. Cool in pan on cooling rack 15 minutes; remove from pan.

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