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Peach Pie Filling Fruit Salad

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 cans Peach Pie Filling
  • 1 20 oz can pineapple tidbits, juice reserved
  • 3 bananas
  • Other fruits of choice: strawberries, blueberries, kiwi, etc.
  • 2 tsp vanilla extract-optional

Details

Preparation

Step 1

1. Pour pineapple in large bowl, reserving juice.
2. Peel and slice bananas. Place in reserved pineapple juice.
3. Peel and chop other fruits and place in bowl.
4. Add peach pie filling.
5. Add bananas and as much pineapple juice as desired to thin.

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