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Cherry 7 Up Cake is a classic, yet decadent treat

  • 3 sticks butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract
  • 8 ounces Cherry 7Up
  • 3 cups cake flour
  • 1/2 cup Maraschino cherries, finely chopped
  • 4 ounces Maraschino cherry juice
4.3/5 (27 Votes)

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Buttery shrimp mixed together with fresh Brussel sprouts is a deliciously balanced side dish or appetizer for any g...

  • 10 Brussels sprouts, cut in half lengthwise (I used frozen, unthawed)
  • 20 medium shrimp, shells removed and deveined (I used frozen that were already deveined)
  • 2 cloves garlic, thinly sliced or minced
  • Salt and black pepper, to taste
  • 2 teaspoons salted butter
  • 1 tablespoon olive oil
4.1/5 (32 Votes)

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1.Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside

  • CRUST
  • 1 1lb. Yellow Cake Mix (or lemon)
  • 1 egg
  • 1 stick unsalted butter, melted
  • FILLING
  • 8 oz. cream cheese, softened
  • 2 eggs, room temperature
  • 1 tsp. vanilla extract
  • 1/4 tsp. coconut extract
  • 1/2 c. lemon juice (fresh)
  • 2 c. powdered sugar
  • 1 stick unsalted butter, melted
  • TOPPING
  • 1/2 c. sweetened coconut
  • 1/2 c. brown sugar
  • 1/2 c. sugar
  • 4 tbsp. butter, melted
  • 3/4 c. flour
3.9/5 (40 Votes)

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Preheat oven to 350 degrees

  • Quick Orange Buttercream Frosting:
  • 1 package (15.25 oz.) yellow cake mix
  • 1 cup freshly squeezed Sunkist® orange juice
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 2 tsp. finely grated Sunkist® orange zest
  • 1 cup (2 sticks) unsalted butter, softened
  • 1/4 cup freshly squeezed Sunkist® orange juice
  • 1 Tbsp. finely grated Sunkist® orange zest
  • 2 1/2 cups powdered sugar, sifted
  • 1/8 tsp. salt
4/5 (42 Votes)

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1 Sauté onion and green pepper in butter

  • 1/2 cup green pepper, chopped
  • 1/2 cup onion, chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 ounce) can cream of chicken soup
  • 1 1/2 cups milk
  • 1 lb Velveeta cheese, cubed
  • 1 (10 ounce) package frozen chopped broccoli
4.5/5 (45 Votes)

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"I know…the end of summer is drawing near

  • 1 mini watermelon, seedless
  • 1 cup vodka, chilled
  • 1/4 cup triple sec, chilled
  • 1/3 cup Cointreau, chilled
  • Juice of 3 limes
  • Sugar cane sticks (optional garnish)
  • Mint sprigs (optional garnish)
4.2/5 (21 Votes)

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In a large bowl, prepare an ice-water bath

  • For the Potatoes:
  • 1/4 cup kosher salt for brining, plus more for boiling and roasting
  • 3 pounds blue potatoes, such as Adirondack Blue or Purple Peruvian
  • 16 ounces saison-style beer
  • 1/2 teaspoon whole cloves
  • 3 cloves garlic, smashed
  • 1 sachet black tea
  • 1 sprig rosemary
  • 3 small red onions, quartered
  • 3 tablespoons olive oil
  • For the Chimichurri:
  • 1 1/2 cups chopped cilantro
  • 3/4 cup toasted sunflower seeds
  • 1/2 cup olive oil
  • 6 scallions, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes (about 4 tablespoons)
  • 1 small Serrano chili, seeded and minced
  • Kosher salt
4.5/5 (4 Votes)

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With kale, sun-dried tomatoes, spicy chicken sausage, mushrooms, & feta, these Healthy Kale Egg Breakfast Cups are

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic minced
  • 8 ounces mushrooms, thinly sliced
  • 1/2 pound hot chicken sausage, or sweet if preferred
  • 3 ounces sun-dried tomatoes, finely chopped
  • 2 cups kale, chopped
  • 8 ounces feta cheese, crumbled
  • Pam cooking spray
  • 1 1/2 cups egg substitute or 6 eggs
4.5/5 (4 Votes)

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White ziti is a perfect weeknight meal that is easy to make with only 5 ingredients to buy, the rest are items you ...

  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 bulb garlic, peeled and chopped, about 5 to 6 cloves
  • Freshly grated nutmeg, optional
  • 1 pound frozen chopped spinach, defrosted
  • 1 1/2 pounds ziti rigate
  • 1 1/2 pounds fresh ricotta cheese
  • 1 (8-ounce) container freshly grated Parmigiano-Reggiano cheese
  • 1 pound mozzarella cheese, shredded
4/5 (13 Votes)

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Yum! Bursting with flavors of sage and Dijon mustard, these Turkey Cocktail Meatballs are made even better with a b...

  • MEATBALLS:
  • 1 pound ground turkey
  • 1 cup panko bread crumbs
  • 1/4 cup milk
  • 1 egg, slightly beaten
  • 1/4 cup red onion, chopped
  • 2 teaspoons fresh sage, minced
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • COCKTAIL SAUCE:
  • 1/2 cup black cherry preserves (I used Smucker's Simply Fruit)
  • 1/2 cup brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons vinegar
  • 2 tablespoons dijon mustard
  • 2 teaspoons Worcestershire sauce
4.2/5 (13 Votes)

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1. Hard boiled eggs: bring water to boil in a medium pot (enough to cover the eggs)

  • 6 eggs, hard boiled
  • 1 cucumber
  • 1 lg avocado
  • 1/4 cup mayo
  • 1/2 tsp paprika
  • Salt
4.6/5 (5 Votes)

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1. Heat oven to 425 degrees F

  • 1 tsp. ground cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. chipotle chili powder
  • kosher salt
  • Pepper
  • 1 tbsp. olive oil
  • 2 large boneless, skinless chicken breasts
  • 4 medium radishes
  • 2 scallions
  • 1 large avocado
  • 1/4 c. pomegranate seeds
  • 1 tbsp. fresh lime juice
  • 1/2 c. fresh cilantro leaves
  • 8 small flour tortillas
  • sour cream
4.3/5 (6 Votes)

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Spiced Chicken Tacos with Avocado and Pomegranate Salsa Cherry 7UP Cake