Key Ingredient Recipe Favorites - 16734 recipes
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Parmesan and herb crumbed pork chops
By Johanna
1. Place the bread in the bowl of a food processor and process until finely chopped
- 3 slices white bread
- 1 garlic clove, crushed
- 2 tsp dried mixed herbs
- 40 g (1/2 cup) finely grated parmesan
- 1 egg, lightly whisked
- 4 (about 800g) pork mid loin chops
- Olive oil spray
Luscious Key Lime Cake w/ Cake Mix
By Renna
1. Preheat oven to 350°F
- Glaze:
- 1 pkg Duncan Hines® Moist Deluxe® Lemon Supreme Cake Mix
- 1 (3.4 oz) pkg lemon instant pudding and pie filling
- 4 large eggs
- 1 cup vegetable oil
- 3/4 cup water
- 1/4 cup Key lime juice
- 2 cups confectioners' sugar
- 1/3 cup Key lime juice
- 2 tbsp water
- 2 tbsp butter or margarine, melted
- Garnish:
- additional confectioners' sugar, lime slices and fresh strawberry slices
Coffee Rubbed Grilled Pork Tenderloin with Espresso Grilling Sauce
By mytastytreasures
Loaded with flavor!! Great weeknight grilling dish!!
- COFFEE RUB:
- 1 Tbsp. coarse sea salt (or kosher salt)
- 1 tsp. coarse ground coriander seed ..I used fine
- ground
- 1 tsp. coarse ground coffee beans (I used leftover
- coffee grounds that were still moist)
- 1 tsp. coarse ground black peppercorns
- 1 pork tenderloin, about 1 to 1-1/2 lbs
- ESPRESSO GRILLING SAUCE:
- 1 cup brewed dark-roast coffee
- 1 cup ketchup
- 1/4 cup dark brown mustard
- 1/3 cup honey
- 2 Tbsp. orange or lemon juice
- 2 Tbsp. hot pepper sauce
- 2 tsp. ground black pepper
- 2 tsp. coarse salt
Beef: Burger: (Paleo) Puerto Rican Beef
By Dski
In a large skillet brown the ground beef
- Puerto Rican Beef
- 1 lb grass fed ground beef
- 1 bunch kale chopped
- 1 white onion sliced
- 1/2 of a green, red, and yellow bell pepper sliced
- 1/2 cup pimento stuffed green olives
- 3 tbsp olive oil
- 1/2 tbsp ground cumin
- 1 tsp ground coriander
- 1/2 tbsp turmeric powder
- 1 tbsp dried oregano
- Pinch of saffron threads (optional)
- Sea salt and black pepper to taste
- 3 sweet potatoes
- 1 ripe avocado
Pan Roasted Sausage Peppers Onions and Potatoes
By mytastytreasures
Delicious one pot meal, recipe adapted from Rachael Ray
- 8 red new potatoes, cut in wedges,
- the tiny ones
- Generous drizzle olive oil
- Montreal Steak seasoning
- 2 tablespoons fresh snipped rosemary
- or 2 teaspoons dried
- Paprika
- 4 links Italian sweet sausage
- 4 links Italian hot sausage
- 1 tablespoon olive oil
- 2-3 Cubanelle peppers, seeded and
- sliced
- 2-3 red bell peppers, sliced seeded
- 1 1/2 medium onions, peeled, sliced
- 6 cloves garlic, cut from skin,
- cracked, and left whole
- A handful chpped fresh parsley
- 2 tablespoons hot cherry pepper juice
- from jar(more if u really like it
- HOT)
- 4 slices hot sliced cherry peppers,
- from jar, chopped
- Warm crusty bread to mop up sauce
Pumpkin Soup: Spicy Pumpkin Soup
By AndreaO
So good! Warm, slightly spicy with just a touch of sweet
- 4 Tbsp unsalted butter
- 2 medium yellow onions, chopped
- 2 teaspoons minced garlic
- 1/8 to 1/4 teaspoon crushed red pepper
- 2 teaspoons curry powder
- 1/2 teaspoon ground coriander
- Pinch ground cayenne pepper (optional)
- 3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*
- 5 cups of chicken broth, vegetable broth, or water
- 2 cups of milk or soy milk
- 1/2 cup brown sugar
Paleo Broccoli Soup
By mack
Fry onion in a large pan with oil on medium heat until slightly browned
- 1 onion, diced
- 1 tbs oil
- 3 cups broccoli
- 3 cups chicken or vegetable stock
- 1/4 cup pine-nuts
Tartine Lemon Meringue Cake
By polledl
Preheat the oven to 325F. Line the bottom of a 10-inch cake or springform pan with 3-inch sides with parchment pape...
- Chiffon Cake:
- 2 1/4 cups (11.25 ounces) all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 cups (10.5 ounces) sugar
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 6 large egg yolks, at room temperature
- 1/2 cup water
- 1/4 cup lemon juice
- 1 1/2 teaspoon grated lemon zest
- 10 large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Caramel:
- 2/3 cup heavy cream
- 1/4 vanilla bean
- 1 1/4 cup (8.5 ounces) sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 3/4 teaspoon lemon juice
- 4 tablespoons unsalted butter
- Lemon Cream:
- 1/2 cup + 2 tablespoons lemon juice
- 3 large eggs
- 1 egg yolk
- 3/4 cup (6 ounces) sugar
- pinch salt
- 16 tablespoons (8 ounces) unsalted butter
- Lemon Syrup:
- 1/3 cup water
- 1/3 cup (2.5 ouncs) sugar
- 1/3 cup lemon juice
- Swiss Meringue:
- 7 egg whites
- 1 3/4 cup (12.25 ounces) sugar
- pinch of salt
Jacques Pepin's Crab Cakes with Avocado Salsa
By á-3896
You can't go wrong with these crab cakes with fresh avocado salsa from one of the world's most revered chefs, Jaque...
- CRAB CAKES:
- 1/4 teaspoon salt
- 8 ounces crabmeat
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon fresh chives, chopped
- 1/8 teaspoon Tabasco sauce
- 3 tablespoons mayonnaise
- 1 1/2 slices white bread (1 1/2 ounces), processed to make 3/4 cup crumbs
- 2 tablespoons peanut oil
- SALSA:
- 1 small ripe avocado
- 1 ripe tomato (5 ounces), peeled, halved, seeded, and coarsely chopped
- 1 tablespoon red wine vinegar
- 2 tablespoons peanut oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons water
- 1 tablespoon fresh chives, chopped
Watermelon Basil Infused Water
By ShoDav
Add watermelon and basil to a liter-size jar or bottle
- 1 cup watermelon, cubed
- 2 to 3 sprigs basil
- Water
Winter Slaw with Kale & Cabbage
By á-10360
This healthy winter slaw with cabbage & kale is easy to prepare, tastes amazing and is packed with good for you nut...
- 4 cups shredded kale, stems removed
- 1 teaspoon salt
- 1 tablespoon olive oil
- 4 cups savoy cabbage, shredded
- 1 cup purple cabbage, shredded
- 1 cup shredded carrot (about 2 medium carrots)
- 3/4 cup Italian (flat-leaf) parsley, packed and finely snipped
- 1/3 cup mayonnaise
- 3 tablespoons sour cream
- 1 sliced green onion
- 1 tablespoon white wine vinegar
- 1 tablespoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
- 1 teaspoon sugar
- 1 clove garlic, minced
- 1/2 cup pepitas, toasted
Caramel Apple Pie Cocktail
By TrayH
* Combine cider, vodka and Rumchata with a few ice cubes in a cocktail shaker
- 1 cup apple cider
- 1 oz Pinnacle Caramel Apple vodka
- 1 oz Rumchata
- ice
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