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In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c

  • TOPPINGS:
  • 1/4 c. nonfat dry milk powder
  • 1 T. sugar
  • 1/4 oz. active dry yeast
  • 1/2 t. salt
  • 3-1/4 - 3-3/4 c. flour
  • 1-1/3 c. water
  • 2 t. olive oil
  • 1 lb hot Italian sausage
  • 1/4 c. olive oil
  • 3 garlic cloves, minced
  • 2 t. dried basil
  • 1 t. dried oregano
  • 1 t. dried parsley
  • 3/4 t. dried rosemary
  • 3/4 t. dried thyme
  • 1/2 t. dried sage
  • 1/4 t. salt
  • 1/8 t. pepper
  • 1 jar pizza sauce
  • 1 sm. onion, thinly sliced
  • 2 c. sliced mushrooms
  • 2 c. shredded mozzarella cheese
4.2/5 (10 Votes)

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I consider myself to be a "Flexitarian"

  • RAGU:
  • 2 medium-sized zucchini, sliced about 1/4- thick
  • 2 medium-sized yellow squash, sliced about 1/4- thick
  • 1 carrot, sliced about 1/4- thick
  • 1 red or yellow onion, sliced about 1/4-inch thick
  • 1 garlic clove, finely minced
  • 1 can diced tomatoes, low-salt preferred)
  • 1 can tomato sauce (low-salt preferrred)
  • 2 tablespoons tomato pasta
  • 1/4 cup red wine (optional, but my preference)
  • 1 tablespoon Italian seasoning
  • 1 tablespoon sugar
  • Olive oil (for sauteeing the vegetables)
  • Salt & pepper, to taste
  • Note: Use whatever vegetables you prefer, as this recipe is very versatile
  • POLENTA:
  • 1 cup water
  • 1 cup whole milk
  • 1/2 cup corn meal
  • 1 tablespoon unsalted butter
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 cup mascarpone (you can substitute cream cheese, or leave it out completely)
  • Chicken stock (optional)
4.4/5 (9 Votes)

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For soup, place ingredients except green onions in stock pot and bring to a boil over high heat

  • 6 c chicken broth
  • 1 stalk fresh lemongrass, chopped
  • 2 cloves garlic, sliced
  • 1-inch piece fresh ginger, peeled and sliced
  • Stalks from one bunch of cilantro
  • 2 green onions, thinly sliced, to garnish
  • Mushroom wontons
  • 2 tbsp. canola oil
  • 10-12 mushrooms, sliced
  • 1 tsp. fresh ginger, minced
  • 1 clove garlic, minced
  • 1/2 bunch green onions, chopped
  • 1 tsp. soy sauce
  • 1/2 tsp. sesame oil
  • 1/2 package square wonton wrappers (about 50 per package), thawed overnight in the fridge
4.2/5 (10 Votes)

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This is the greatest dish to serve company because it can be prepared ahead of time and reheated easily and it's a ...

  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 1/4 pounds pork tenderloin, sliced into 1/2 inch thick medallions
  • 2 Tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup wine
  • 1 cup chicken broth
  • 3 Tablespoons lemon juice
  • parsley, optional
4.4/5 (9 Votes)

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A little sunshine from my California Citrus Grove

  • 1/4 cup sugar (I used Turbinado Raw Sugar)
  • 1/2 cup water
  • 1 star anise
  • 3 whole cloves
  • 3 whole allspice
  • 1/8 teaspoon dried red pepper flakes
  • Lavender leaves and flowers (optional)
  • 3 cups assorted citrus fruit (I used pink grapefruit, grapefruit and navel oranges)
4.4/5 (9 Votes)

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Blend sour cream and egg yolks; stir in lemon pudding mix, lemonade and milk

  • 1 c. sour cream
  • 3 eggs, separated and divided
  • 4.3-oz. pkg. lemon pudding mix
  • 1/3 c. frozen lemonade concentrate, thawed
  • 1-1/4 c. milk
  • 9-inch pie crust, baked
  • 1/4 t. cream of tartar
  • 1/2 t. vanilla extract
  • 6 T. sugar
4.4/5 (9 Votes)

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Combine all ingredients for the tart shell

  • For Crust:
  • 2 cups AP flour
  • 1 cup sugar
  • 1/4 cup confectioner's sugar
  • 5 tablespoon butter
  • 1 egg
  • Pinch of salt
  • For Pumpkin Pie Filling:
  • 2 cups Pumpkin Puree
  • 1 cup evaporated milk
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 eggs, lightly beaten
4.4/5 (9 Votes)

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1. Preheat oven to 350 degrees

  • 4 ripe bananas
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 stick unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • demerara or granulated sugar for dusting
4.4/5 (9 Votes)

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Cook orzo, add the rest of the ingredients

  • 1 1/2 cups orzo (raw), cooked according to packaging instructions
  • 2 Tablespoons pine nuts, toasted
  • 1/4 cup walnut pieces, toasted
  • 3 Tablespoons parsley, minced
  • 2 Tablespoons basil, chiffonaded
  • 1 lemon, zested
  • 1 orange, zested and juiced
  • 2 Tablespoons olive oil
  • Salt to taste
4.4/5 (9 Votes)

By

*pork

  • 3-4 # pork roast (boneless or bone in .. either work well)
  • 1/2 C lemon juice
  • 1/2 C yellow mustard
  • 1 onion sliced
4.3/5 (10 Votes)

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"For all of you corn-on-the-cob lovers out there—and I know there's a lot of you—this a must-try

  • Ice Cream:
  • 1 cup whole milk
  • 2 cups heavy cream
  • 4 ears of sweet corn, kernels removed and cobs halved
  • 8 egg yolks
  • 1/2 cup sugar
  • Brittle:
  • 3/4 cup sugar
  • 1/4 cup water
  • 1 cup blanched salted peanuts
  • 1/8 tsp cinnamon
  • 1/2 tsp coarse sea salt
4.4/5 (10 Votes)

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This recipe comes from the recipe booklet for the Ball Jam & Jelly Maker Machine

  • 3 1/4 cups (about four pints) fresh strawberries, crushed (for traditional recipe, using more sugar, reduce fruit to 2 2/3 cups)
  • 3 tablespoons Ball RealFruit Classic Pectin
  • 1/2 teaspoon butter
  • 2 cups granulated sugar (for the traditional recipes, increase sugar to 3 1/3 cups
  • 1 tablespoon Vanilla Bean Paste (or 1/4 vanilla bean, split in half lengthwise)
4.4/5 (9 Votes)

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Strawberry Vanilla Jam - Reduced Sugar Herbed Sausage Pan Pizzas