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Lime Cloud Pie


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Rate this recipe 4.2/5 (13 Votes)


  • 1-1/3 cups graham cracker crumbs, divided
  • 1/4 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz. Cream Cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed COOL WHIP Whipped Topping


Adapted from


Step 1

Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan or 9" round pie pan Refrigerate until ready to use.

Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.

Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.


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