Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

A delicious way to cook prime rib and makes its own sauce

  • 1 standing rib roast
  • Soy Sauce
4.4/5 (12 Votes)

By

“In honor of the Chinese New Year, I’m making BBQ Pulled Pork Egg Rolls! Though not a traditional filling, that

  • Slaw Dipping Sauce:
  • 1/2 cup mayonnaise
  • 1 Tbsp buttermilk
  • 2 Tbsp apple cider vinegar
  • 1/2 tsp celery salt
  • 1-1/2 Tbsp sugar
  • 1/4 tsp cracked black pepper
  • 1 cup green cabbage, shredded
  • Egg Rolls:
  • 36 oz of your favorite barbecue pulled pork, shredded
  • 12 egg roll wrappers
4.4/5 (12 Votes)

By

1. In a large skillet, cook the bacon pieces over medium-low heat until chewy and beginning to crisp and the fat ha...

  • 4 slices thick bacon, cut into lardons
  • 4 cups fresh corn kernels from about 6 ears
  • 1 large clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup grated Parmesan
  • 1/3 cup pine nuts, toasted
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound taglietelle, fettucini, or other pasta
  • 3/4 cup slivered basil leaves
4.4/5 (14 Votes)

By

This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

The Ranch dressing is creamy, the Parmesan bread topping is crunchy and the pork is moist and flavorful

  • Buttermilk Ranch dressing:
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon dill paste (or dried dill weed)
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Marinade:
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk Ranch dressing (see recipe above)
  • 2 large cloves of garlic, peeled and crushed
  • 1 tablespoon molasses
  • 1 teaspoon anchovy paste
  • juice of half lemon
  • 6 one inch thick boneless pork chops
  • Crunchy Parmesan topping:
  • 1 cup freshly grated Parmesan cheese, divided
  • 3/4 cup Panko bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons butter
4.4/5 (12 Votes)

By

COOK vegetables in hot oil in large skillet on medium heat 3 min

  • 2 zucchini, sliced
  • 2 yellow squash, sliced
  • 2 cloves garlic, minced
  • 1 T olive oil
  • 1/2 cup Shredded Mozzarella Cheese
  • 2 T chopped fresh basil
  • 2 T Grated Parmesan Cheese
4.4/5 (12 Votes)

By

by Vernette Hill in the Big Spring Herald, November 24, 2013

  • Cake:
  • 2 Cups sugar
  • 4 eggs
  • 1 cup salad oil
  • 2 cups sifted flour
  • 2 teaspoons soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups canned pumpkin
  • Coachmna's Icing
  • 1 (3 ounce) package cream cheese
  • 1 pound box powdered sugar
  • 1 stick margarine
  • 1 teaspoon vanilla
3.8/5 (16 Votes)

By

Per serving: 442 calories, 54g carbohydrates, 141mg cholesterol, 24g fat, 7g protein, 178mg sodium

  • 4 tablespoons flour
  • 5 tablespoons light brown sugar
  • 1/2 teaspoon baking powder
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons butter, melted
  • 1 small banana, sliced
  • 2 tablespoons mini chocolate chips
  • Whipped cream, optional
4.4/5 (13 Votes)

By

1. In a small bowl, whisk the yogurt with the olive oil, vinegar and ginger and season with salt and pepper

  • 1/2 cup plus 2 tablespoons nonfat plain Greek yogurt
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons raw unfiltered apple cider vinegar
  • 2 tablespoons very finely grated peeled fresh ginger
  • Kosher salt and freshly ground pepper
  • 2 Granny Smith apples-peeled, cored and julienned
  • 2 Fuji apples-peeled, cored and julienned
  • 1/2 pound brussels sprouts, finely shredded
  • 2 tablespoons chopped chives
4.4/5 (12 Votes)

By

1. Season chops on both sides with salt, pepper, and cayenne

  • 4 center-cut pork chops, 1-inch thick
  • Salt and pepper to taste
  • Ground cayenne pepper (optional, I don't use it)
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 medium green bell peppers cut into strips
  • 2 yellow onions, trimmed, cut lengthwise
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 to 3 dashes Worcestershire sauce
4.4/5 (19 Votes)

By

Place cookie dough in a bowl; stir until softened

  • 18-oz. tube refrigerated sugar cookie dough
  • 1 c. chopped pecans
  • 1/2 c. candied pineapple, chopped
  • 1/2 c. butterscotch chips
  • 1/2 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
4.4/5 (12 Votes)

By

In a lightly greased 1-1/2 quart casserole dish, blend soup, milk, mustard and pepper

  • 10-3/4 oz. can cream ofmushroom soup
  • 1/2 c. milk
  • 1/2 t. mustard
  • 1/8 t. pepper
  • 1-1/2 c. elbow macaroni, cooked
  • 2 c. shredded Cheddar cheese, divided
  • 1 c. French fried onions
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Farmhouse Macaroni & Cheese Prime Rib Roast (Standing Rib Roast)