A-Number-1 Banana Cake

Very Good

Photo by Mary Jane H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2 1/2

    cups all-purpose flour

  • 1

    tablespoon baking soda

  • 1

    pinch salt

  • 1/2

    cup unsalted butter

  • 1

    cup white sugar

  • 3/4

    cup light brown sugar

  • 2

    eggs

  • 4

    ripe bananas mashed

  • 2/3

    cup buttermilk (used sour cream)

  • 1/2

    cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9 x 13 pan. In a small bowl, whisk together flour, baking soda and salt; set aside. In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans. Bake in the preheated oven for 30-40 minutes.

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