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Asian Beef Lettuce Wraps


These Asian Beef Lettuce Wraps will have everyone's mouths watering! The spicy, sweet and tangy flavors are perfectly balanced.

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Rate this recipe 4.6/5 (40 Votes)


  • 12 leaves lettuce (iceberg, romaine, Boston or green leaf)
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, seeded and diced
  • 1 yellow onion, diced
  • 1 pound ground beef
  • 1/4 teaspoon each salt and pepper
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 1/4 cup hoisin sauce
  • 1 to 2 tablespoons chili sauce (such as Sambal Oelek*)
  • 1 teaspoon ground ginger
  • 1 tablespoon rice wine vinegar
  • 4 green onions, chopped


Servings 4
Adapted from


Step 1

Gently rinse lettuce leaves and pat dry, careful not to tear them. Set aside.

In a large nonstick skillet, heat oil over high heat. Add bell pepper and onion, cook 3 minutes. Add ground beef and cook 5 minutes, breaking up with a wooden spoon. Drain grease and return pan to stovetop; reduce heat to medium. Season with salt and pepper. Stir in garlic, soy sauce, hoisin and chili sauces, ginger, rice vinegar and honey. Cook until sauce has thickened, 3-4 minutes. Stir in green onions.

Spoon meat mixture into a medium bowl and place on a large serving platter. Arrange lettuce leaves around the bowl and serve.



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