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Rock Candy Jello Shooters with Midori Melon Sour

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Rate this recipe 4.4/5 (58 Votes)

Ingredients

  • Gelatin Mix:
  • 1 large packet Lime Jell-o
  • 2 packets of Knox plain gelatin
  • 1 1/2 cups water boiling water
  • 3 oz. whiskey sour
  • 3 oz .Midori Melon Liqueur
  • 1 tablespoon sugar

Details

Adapted from bakersroyale.com

Preparation

Step 1

In a saucepan boil 11/2 cup water. Transfer boiled water to a heat proof bowl for cooling.Combine Midori Melon Liqueur and sweet and sour mix in cocktail shaker filled with ice and shake. Pour cocktail mix into a bowl and sprinkle gelatin over it and leave to rest for five. Slowly pour hot water into the cocktail mix and stir until gelatin is completely dissolved, about five minutes. Add in sugar.

Assembly:

Remove chilled pan with diced jiggler from refrigerator. Gently pour final gelatin mix over the diced jiggler until liquid reaches ¾ of the way up. Do not pour to the point of submersion. Return pan to refrigerator for another 4 hours or overnight.

Remove pan and cut into 3×1/21inch strips, cutting sides in a jagged motion as you do so. Insert Popsicle stick through the middle.

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