Raspberry Sauce (Made from Jam)
This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even pancakes.
- 1 (18 ounce) jar seedless red raspberry jam
- 1/4 cup water
Preparation time 2mins
Cooking time 12mins
Adapted from timetocookonline.com
Pour jam and water into medium-sized saucepan over low-medium heat.
Stir continuously until jam melts into smooth sauce.
(You could use more or less water, depending upon your preference for thick or thin sauce).