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Raspberry Sauce (Made from Jam)


This easy to make raspberry sauce is great over white chocolate cake, cheesecake, lime pudding cake, and even pancakes.

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Rate this recipe 3.9/5 (24 Votes)


  • 1 (18 ounce) jar seedless red raspberry jam
  • 1/4 cup water


Preparation time 2mins
Cooking time 12mins
Adapted from


Step 1

Pour jam and water into medium-sized saucepan over low-medium heat.

Stir continuously until jam melts into smooth sauce.

(You could use more or less water, depending upon your preference for thick or thin sauce).


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