Menu Enter a recipe name, ingredient, keyword...

Shrimp Salad Rolls

By

Google Ads
Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 3/4 cup mayonnaise
  • 1/2 cup chopped celery
  • 1 1/2 tablespoons chopped fresh dill
  • 1 1/2 tablespoons fresh orange juice
  • salt and pepper to taste
  • 4 split-top rolls
  • 1 1/2 tablespoons melted butter

Details

Adapted from navywifecook.com

Preparation

Step 1

1. Combine mayo, celery, dill, and orange juice in a medium bowl. Add salt and pepper to taste. Cut shrimp into chunks and add to dressing.

2. Grill rolls in a skillet until they are toasted to your liking. Divide shrimp mixture among rolls and serve.

navywifecook.com

‚Äč

You'll also love

Review this recipe

Low Carb Shrimp Mock Fried Rice Sweet & Spicy Shrimp & Zucchini Stir-Fry