Shrimp Salad Rolls

Shrimp Salad Rolls

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound large shrimp, peeled and deveined

  • ¾

    cup mayonnaise

  • ½

    cup chopped celery

  • tablespoons chopped fresh dill

  • tablespoons fresh orange juice

  • salt and pepper to taste

  • 4

    split-top rolls

  • tablespoons melted butter

Directions

1. Combine mayo, celery, dill, and orange juice in a medium bowl. Add salt and pepper to taste. Cut shrimp into chunks and add to dressing. 2. Grill rolls in a skillet until they are toasted to your liking. Divide shrimp mixture among rolls and serve. navywifecook.com


Nutrition

Facebook Conversations