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Pork chops are dipped into a asian inspired sauce with pineapple juice, soy sauce, ginger and garlic, and then coat...

  • 4 (6-ounce) lean center-cut pork loin chops
  • 2 tablespoons pineapple juice
  • 1 tablespoon low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon garlic powder
  • 1 large egg white, lightly beaten
  • 1/3 cup breadcrumbs
  • 1/4 teaspoon dried Italian seasoning
  • 1/4 teaspoon paprika
  • 1 dash garlic powder
  • Cooking spray
4.3/5 (82 Votes)

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1. Peel mangoes and dice all the meat discarding seeds

  • 3 Mangos
  • 1.5 cups whole milk
  • 2 cups heavy cream
  • .75 cup sugar
  • 2 tsp fresh mint
4.5/5 (50 Votes)

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super refreshing!

  • Mint
  • Strawberry
  • Water
  • Ice
4.4/5 (61 Votes)

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Preheat oven to 425°F. Cut a lengthwise slit down the center of the tenderloin to within 1/2- inch of bottom (care...

  • 18 ounce trimmed pork tenderloin
  • 3 tbsp thousand Island dressing
  • 2 oz thin sliced turkey pastrami
  • 2 oz reduced fat Swiss cheese
  • 1/4 cup sauerkraut, drained well
  • 1/2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp coarse salt
  • 1/4 teaspoon caraway seeds
4.4/5 (63 Votes)

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This recipe came from George Geary's 150 best donut recipes - fried or baked

  • 3/4 c plus 1 t. whole milk, warmed to 110*
  • 8 g quick rising yeast
  • 1 large egg
  • 1 large egg white
  • 2 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 2 3/4 c flour
  • 1 Tbsp granulated sugar
  • 1/8 tsp salt
  • canola oil
4.6/5 (49 Votes)

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So easy to prepare with only 3 ingredients

  • 1/2 gallon vanilla ice cream (do not use vanilla bean)
  • 1 1/2 to 2 packets of pink lemonade Kool-Aid (not sugar-free)
  • 1 graham cracker pie crust
  • Few drops pink food coloring (optional)
4.6/5 (48 Votes)

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1.Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a...

  • 1 pound pasta
  • Kosher salt
  • 1 medium onion, peeled, quartered
  • 1 celery stalk, quartered
  • 1 small carrot, peeled, quartered
  • 2 garlic cloves, peeled
  • 2 tablespoons olive oil
  • 1/2 pound ground lean beef or bison
  • 1/2 pound ground pork
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • Freshly ground black pepper
  • 1/4 cup red wine
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons cold unsalted butter
  • Freshly grated Parmesan (for serving)
4.5/5 (57 Votes)

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Make the Frosting 1) Put a small/medium bowl in the freezer to chill

  • Frosting:
  • 2 8-0z packages of cream cheese, room temperature (can use low fat)
  • 1 cup (2 sticks)unsalted butter, room temperature
  • 4 cups powdered sugar
  • 1/2 cup seedless strawberry jam
  • 3/4 cup chilled heavy whipping cream
  • Cake:
  • 3 cups cake flour
  • 3/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 7 large eggs
  • 2 Tbsp vanilla extract
  • 1 cup sour cream (can use low fat)
  • 6 tbsp plus 1/3 cup seedless strawberry jam
  • 2 1/4 lbs strawberries, hulled, sliced (about 6 cups) divided
4.4/5 (60 Votes)

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Quick and easy Italian baked chicken with pasta using a package of seasoning mix

  • 2 cups uncooked medium pasta, such as rotini, penne or ziti
  • 1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 cups shredded mozzarella cheese, divided
  • 1 1/2 cups water
  • 1 package McCormick® Italian Chicken and Pasta Bake Seasoning Mix
  • 1 (14 1/2 ounce) can petite diced tomatoes, undrained
4.4/5 (66 Votes)

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Even your kids will love this easy slow cooker pork chop -- the ranch dressing mix and garlic help make them flavor...

  • 4 thick-cut pork chops, bone in or boneless
  • 1 can cream of chicken soup
  • 1 package dry ranch dressing mix
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • Pepper, to taste
4.4/5 (66 Votes)

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I love these Parmesan Baked Potato Halves, they make the perfect side dish

  • 6 small potatoes, scrubbed and cut in half
  • 1/4 cup butter
  • grated parmesan cheese
  • garlic powder
  • other seasonings (to personal preference)
4.4/5 (63 Votes)

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A delicious, tangy, easy lemon loaf cake to serve during the warmer times of year, spring through summer

  • CAKE:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons kosher salt
  • 1 cup plain whole-milk yogurt or sour cream
  • 1 1/3 cups sugar, divided
  • 3 eggs
  • 2 teaspoons grated lemon zest or 2 teaspoons lemon extract
  • 1/2 teaspoons pure vanilla extract
  • 1/2 cup vegetable oil
  • 1/3 cup freshly squeezed lemon juice
  • GLAZE:
  • 1 cup confectioners’ sugar
  • 2 tablespoons freshly squeezed lemon juice
4/5 (102 Votes)

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Ina Garten's Lemon Loaf Cake Weight Watchers Oven Fried Pork Chops