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This recipe comes from Food Network's Ina Garten

  • 16 extra-large white mushrooms (I used large Portobellos or creminis)
  • 5 tablespoons good olive oil, divided
  • 2 1/2 tablespoons Marsala wine or medium sherry
  • 3/4 pound sweet Italian sausage, removed from the casings (I used turkey sausage)
  • 6 scallions, white and green parts, minced
  • 2 garlic cloves minced
  • 2/3 cup panko crumbs
  • 5 ounces mascarpone cheese, preferably from Italy
  • 1/3 cup Parmesan, freshly grated
  • 2 1/2 tablespoons fresh parsley leaves, minced
  • Salt and freshly ground black pepper
4.4/5 (61 Votes)

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Preheat oven to 350F. Line a standard sized muffin pan with liners

  • For the vanilla lemon cupcakes
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 3 eggs
  • 2 teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups sour cream
  • For the vodka lemon frosting
  • 3 tablespoons butter, at room temperature
  • 2 1/4 cups confectioners’ sugar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon vanilla extract
  • 1/4 teaspoon grated lemon peel
  • 1 tablespoon vodka
4.3/5 (94 Votes)

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This drink combines sweet-tart grapefruit juice and sparkling white wine for an effervescent cocktail that's perfec...

  • 4 cups pink grapefruit juice cocktail, chilled
  • 1 (750 milliliter) bottle Fetzer Sundial Chardonnay
  • 2/3 cup sugar
  • 1 pink grapefruit, thinly sliced
  • 2 cups club soda, chilled
4.5/5 (55 Votes)

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This dish is so easy to put together, and so tasty! Chunky potatoes combine with carrots, onions, and whole links o...

  • 3 large potatoes, washed and cut into bite size cubes
  • 1 large carrot, peeled and sliced
  • 1/2 onion, chopped
  • 4 to 5 whole Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder,
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon butter
  • 3/4 cups sharp cheddar cheese, shredded
4/5 (148 Votes)

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With these easy, breezy, 2-ingredient lemon bars you are sure to be the star of your next bake sale, and don't worr...

  • 1 box angel food cake mix
  • 2 (21-ounce) cans lemon pie filling
4.3/5 (76 Votes)

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Made this Macaroni Grill’s Penne Rustica last night for my family and it was a huge hit! It was so good, they tho

  • GRATINATA SAUCE:
  • 1 teaspoon butter
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon dill
  • 1/2 teaspoon rosemary, chopped
  • 1/2 cup marsala cooking wine
  • 1/8 teaspoon cayenne pepper
  • 4 cups heavy cream
  • PENNE RUSTICA:
  • 1/2 ounce pancetta or bacon
  • 9 raw shrimp, peeled and deveined
  • 6 ounces grilled chicken breasts, sliced (1 large breast or 2 small)
  • 8 to 12 ounces penne pasta, cooked
  • 1 1/2 teaspoons pimiento, chopped (optional)
  • 3 tablespoons butter
  • 1/2 teaspoon shallot, chopped
  • Pinch salt and pepper
  • 1/2 cup parmesan cheese
  • 1/4 teaspoon paprika
  • 3 sprigs fresh rosemary (for garnish)
4.2/5 (64 Votes)

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Preheat oven to 350* Mix crumbs and butter

  • 1 1/2 Cups soft coconut macaroon cookies crumbs
  • 2 Tbs. butter, melted
  • 2 pkg. (8oz) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. lemon zest
  • 1 Tbs. lemon juice
  • 1/2 tsp. vanilla
  • 2 eggs
4.4/5 (58 Votes)

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Preheat oven to 350°F. Spray a 13" x 9" baking dish with vegetable oil cooking spray

  • 2 10-oz. packages frozen chopped broccoli, cooked and drained
  • 1 cup mayonnaise
  • 1 cup grated sharp cheddar cheese
  • 1 10-3/4-oz. can condensed cream of mushroom soup
  • 2 eggs lightly beaten
  • 2 cups crushed snack crackers
  • 2 tablespoons butter, melted
3.8/5 (179 Votes)

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If you like Cajun food, you'll love this Shrimp and Crabmeat Etouffee recipe

  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon granulated garlic
  • 2 1/2 cups chicken broth
  • 1/4 cup flour
  • 3 tablespoons lemon juice
  • 1/8 teaspoon Cayenne pepper, or to taste
  • 2 teaspoons Tabasco sauce
  • 1 1/2 pounds shrimp, peeled and deveined
  • 1 1/2 pounds lump crabmeat
  • 1/4 cup green onions, chopped
  • 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
  • 3 cups cooked Basmati or brown rice
4/5 (164 Votes)

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This recipe, from "Barefoot Contessa at Home" was a success at my dinner party

  • FROSTING:
  • 3/4 pound unsalted butter, 3 sticks, at room temperature, plus more for greasing the pans
  • 2 cups sugar
  • 5 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour, plus more for dusting the pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk (can use coconut milk, if you prefer)
  • 4 ounces sweetened shredded coconut
  • 1 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature, 2 sticks
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 pound confectioners' sugar, sifted
  • 6 ounces sweetened shredded coconut
3.8/5 (184 Votes)

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Lactose, Soy and Gluten Free

  • 16 oz. organic pork tenderloin, cut into thin medallions
  • 2 T. organic light brown sugar
  • 1 T. organic corn starch
  • 1/2 tsp. salt
  • 1/2 tsp. organic garlic powder
  • 1/2 tsp. ground cumin
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. black pepper
  • 1 T. olive oil
  • 1/2 c. organic orange juice, no pulp
  • 1/4 c. balsamic vinegar
  • 1/4 c. organic raisins
  • 1/4 c. organic capers, rinsed
  • 2 large organic russet potatoes
  • 3 T. organic grass fed butter
  • 1/3 c. unsweetened almond milk
  • Garlic salt and pepper to taste
  • 1 large organic butternut squash, cut in half, seeds removed and skin pierced a few times
  • 3 T. organic grass fed butter
  • 3 T. organic amber maple syrup
  • 1 T. organic brown sugar
  • 1 bag of haricot verts
  • 1 T. organic grass fed butter
  • 2 pints organic strawberries, rinsed
  • 1 pint organic black berries, rinsed
4.5/5 (53 Votes)

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Easy banana cream pies (makes 2) and a nostalgic little song too! Take a listen to that crazzzy 50's song from whic...

  • 2 (9-inch) regular size frozen pie crusts, thawed
  • 1 (4-serving size) box white chocolate (or vanilla) instant pudding mix
  • 1 (4-serving size) box banana cream instant pudding mix
  • 2 cups very cold milk
  • 1 medium size ripe banana, mashed
  • 2 (8 oz) containers Cool Whip (thawed), divided
  • 1/2 cup toasted coconut
4.4/5 (59 Votes)

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