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BROCCOLI-CAULIFLOWER SALAD with Dried Cranberries and Pistachios


Dried cranberries and pistachios replace raisins and pecans in this traditional salad.

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Rate this recipe 4.2/5 (16 Votes)


  • 6 Bacon slices
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 Tbsp. red wine vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cups coarsely chopped broccoli florets
  • 2 cups coarsely chopped cauliflower (about 1/2 head)
  • 1 cup sweetened dried cranberries
  • 1/2 cup chopped pistachios
  • 3 Tbsp. chopped red onion


Preparation time 20mins
Cooking time 20mins


Step 1

1. Cook bacon in a large skillet over medium-high heat 6 to 7 minutes or until crisp; remove bacon, and drain on paper towels. Crumble bacon.

2. Meanwhile, combine mayonnaise and next 4 ingredients in a large bowl, stirring until blended. Add bacon, broccoli, and remaining ingredients. Toss until vegetables are coated.

Note: Chop the broccoli and cauliflower just enough to create uniform pieces, keeping smaller florets intact.

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