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Bacon Chocolate Bark


Bacon Chocolate Bark is a sensationally sweet and savory delight! I'll definitely be be making this for my husband!

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Rate this recipe 4.3/5 (21 Votes)


  • 2 slices thick-cut bacon
  • 1 tablespoon caramel sauce
  • 2 (1 ounce) squares bittersweet chocolate, unwrapped


Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from


Step 1

Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350°F for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces.

Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate squares about 1-inch apart on prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin, even layer. Place the bacon pieces on top.

Chill for at least 30 minutes or until chocolate is set.

Wrap in plastic wrap. Store in the refrigerator for up to 3 days.

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