Banana Peanut Butter Bread

By hicksofmarvin

In honor of National Peanut Butter Lover’s Month, we bring you this easy, healthy and delish peanut butter recipe that everyone in your family is sure to love – Banana Peanut Butter Bread! Um, Yum!

Ingredients

• GLAZE:
• 1 1/2 cups mashed ripe banana
• 1/3 cup plain nonfat Greek yogurt
• 1/3 cup creamy peanut butter
• 3 tablespoons light butter, melted
• 2 large eggs
• 1/2 cup coconut palm sugar or regular white sugar
• 1/2 cup packed brown sugar
• 6.75 ounces all-purpose flour (about 1-1/2 cups)
• 1/4 cup ground flaxseed
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• Cooking spray
• 1/3 cup powdered sugar
• 1 tablespoon vanilla almond milk
• 1 tablespoon creamy peanut butter

Preparation

Step 1

Preheat oven to 350° F.

Combine first 5 ingredients in a bowl. On medium speed, beat with a mixer until thoroughly mixed. Add both sugars until well blended.

Combine flour and remaining ingredients in a small bowl. Add flour mixture to banana mixture. Beat until blended.

Spray 9 x 5-inch loaf pan with cooking spray and pour batter in. Bake at 350° for slightly over an hour or until a toothpick inserted in the middle comes out clean.

Remove from oven. Cool on a wire rack. Remove bread from pan when completely cool and place back on wire rack.

Combine all ingredients for the glaze in a small bowl, stirring with a whisk. Drizzle over bread and enjoy!