Summer Strawberry Jello Pie

Photo by Susan M.
Adapted from laurenslatest.com

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

8

Servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from laurenslatest.com

Ingredients

  • 1

    baked 9-inch pie shell

  • 1 1/2

    cups fresh strawberries

  • 1

    cup water

  • 2

    tablespoons cornstarch

  • 3/4

    cup granulated sugar

  • 1

    small box strawberry jello {3 oz. size}

  • 1

    cup heavy whipping cream

  • 3

    tablespoons powdered sugar

  • 1/2

    teaspoon vanilla

Directions

Wash and hull strawberries. Place them upside down in cooked pie shell and set aside. In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.} Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours. In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold. Recipe tips: In my opinion everything is better with whipped cream but growing up we ate this pie without it. It's delicious either way :)

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