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In one bowl, mix the flour and baking powder

  • 1/4 cup coconut flour
  • 1/2 t baking powder
  • 1/2 t salt
  • 5 drops Stevia
  • 4 eggs beaten
  • 4 T melted butter
  • 4 T heavy cream
  • 2 TBS vanilla extract
4.5/5 (16 Votes)

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The batter takes less than 5 minutes to make, and the streusel takes another 5 minutes

  • CINNAMON STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 6 tablespoons cold unsalted butter, cut into chunks (grating ice cold butter makes combining it a snap!)
  • PANCAKES:
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice**
  • 1 cup milk
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • you can always make your own pumpkin pie spice blend with:
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
4.5/5 (16 Votes)

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Ina Garten (Barefoot Contessa) cooks the way I love to eat

  • 6 tablespoons unsalted butter, room temperature
  • 6 large garlic cloves, minced
  • 2 medium shallots, minced
  • 2 ounces thinly sliced prosciutto di Parma, minced, optional
  • 2 tablespoons tarragon, freshly minced
  • 4 tablespoons fresh parsley, freshly minced, plus extra for garnish
  • 2 tablespoons lemon juice, freshly squeezed
  • 2 tablespoons Pernod, may substitute white wine
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper, freshly ground
  • 6 tablespoons good olive oil
  • 1/2 cup panko crumbs
  • 7 tablespoons Pernod or dry white wine
  • 2 pounds fresh bay scallops
  • lemon, for garnish
4.1/5 (39 Votes)

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This is a low-budget meal, because the cut of pork is very inexpensive

  • CILANTRO AND LIME SOURCREAM:
  • 2 teaspoons olive oil
  • 1 1/2 -to 2 pounds pork butt roast (you can use pork sirloin because it's lean)
  • 3 to 4 fire roasted poblano peppers* or 1to 7 ounces can whole green chiles
  • NOTE: Or, use a quality brand of Chili Verde Sauce, about 1 1/2 cups or 12-ounces.
  • 5 to 6 cloves of garlic, minced
  • 1/2 cup sour cream (I used non fat)
  • 1 to 2 tablespoons cilantro, chopped
  • Juice of 1/2 a lime
  • 1 large onion, cut into rough chunks
  • Dry Rub (note, measurements are approximate; adjust to suit your taste)
  • 1 tablespoon dried oregano
  • 1 tablespoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 tablespoon Kosher salt and fresh cracked pepper, to taste
  • 2 cups chicken broth
  • DIPS:
  • Guacamole
  • Salsa
  • Cilantro and Lime Sour Cream
  • Additional Ingredients:
  • 12 (or more) corn tortillas
  • Shredded Mexican cotija cheese (or cheese of your choice)
  • 1 to 2 tablespoons vegetable oil
  • NOTE: I froze half of the shredded pork for a future meal because I had approximately 12 to 14 taquitos using just half of the mixture. You can make shredded pork tacos at another time, for a quick fix meal.
4.5/5 (16 Votes)

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Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States

  • 4 slices uncooked Canadian-style bacon, cut into bite-sized pieces
  • 1 small uncooked red onion, finely chopped, about 1 cup
  • 1 cup dry black-eyed peas
  • 1/4 teaspoon crushed red pepper flakes, or more to taste
  • 1/8 teaspoon black pepper
  • 3/4 cup uncooked white rice, long grain-variety
  • 1/2 teaspoon table salt
4.4/5 (17 Votes)

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Courtesy of AliensDayOut.com

  • 1 medium peach, sliced
  • 1 Tbs sugar
  • 1 Tbs lemon juice
  • 1 Tbs water
  • 1 tsp corn starch (I used tapioca starch)
  • 1/8 tsp cinnamon
  • 3 Tbs all purpose flour
  • 2 tsp non-dairy butter (I used Nuttelex)
  • 1 tsp sugar
  • 1/4 tsp baking powder
  • pinch of salt (about 1/16 tsp)
  • 1 Tbs soy milk
4.2/5 (25 Votes)

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If you're craving that delicious potato salad that's only found in New York delis, this is the recipe you've been s...

  • 5 pounds red potatoes, boiled
  • 1/2 cup carrots
  • 1/4 cup curly parsley, fresh
  • 1 cup Hellman’s mayo
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Kosher salt, or to taste
3.9/5 (123 Votes)

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This Kentucky-style blackberry cobbler is perfect for hot summer evenings

  • 2 1/2 cups fresh blackberries, washed
  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
4/5 (79 Votes)

By

I found this recipe on Food

  • 6 onions, chopped
  • 1 bunch of celery, chopped
  • 8 quarts fresh tomatoes (or 5-6 quarts of juice) - I just ran the washed tomatoes through a juicer
  • 1 cup of sugar
  • 1/4 cup of salt
  • 1 cup of butter
  • 1 cup of flour
3.9/5 (72 Votes)

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1. In a skillet over medium-high heat, melt the butter

  • 7 tablespoons unsalted butter, divided
  • 1/3 cup panko bread crumbs
  • 1 garlic clove, minced
  • 2 teaspoons finely chopped fresh thyme leaves
  • Kosher salt
  • Grits
  • 3-1/2 cups whole milk, plus more if needed
  • 2 garlic cloves, minced
  • 3/4 cup quick-cooking grits
  • 4 ounces grated extra-sharp white cheddar cheese
  • Freshly ground black pepper
  • 16 sea scallops, each about 2 ounces
  • 1-1/4 teaspoons Cajun seasoning
  • 4 scallions, ends trimmed
  • Hot pepper sauce
  • 1 tablespoon finely chopped fresh Italian parsley leaves
4.2/5 (37 Votes)

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It's a good thing Brussels sprouts have made a huge comeback, because they're delicious! Try this recipe for Brusse...

  • 15 Brussels sprouts, halved lengthwise
  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons olive oil
  • 3 cloves garlic, smashed with the flat of a knife
  • Parmesan cheese, freshly grated (optional)
  • Salt, to taste
  • Pepper, to taste
4.2/5 (37 Votes)

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When I have to make breakfast for a crowd, whether it be family or a potluck, I am looking for easy and delicious

  • 16 ounce container of biscuits
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups of shredded cheddar/jack mix
  • 2 cups cut up breakfast sausage
  • Salt and pepper to taste
4.1/5 (67 Votes)

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