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Coconut Cream Martini


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Rate this recipe 4.5/5 (13 Votes)


  • 1 oz Blue Chair Bay Coconut Rum
  • 2 oz half and half
  • 1/4 tsp vanilla
  • Honey and coconut flakes for garnish (opt)


Adapted from


Step 1

Pour your Blue Chair Bay Coconut Rum, half and half and vanilla over ice in your shaker.
Shake it up!
Dip the rim of your martini glass in honey and then in coconut flakes for garnish.
Pour your Coconut Cream Martini and enjoy!


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