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Roast Beef Sandwich with Bourbon Bacon on Sourdough


Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad.

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Rate this recipe 4.7/5 (3 Votes)


  • Applewood smoked bacon
  • 2 slices sourdough bread
  • 4 bacon strips
  • Organic mayonnaise
  • Aioli mustard
  • Baby spring salad mix
  • Sliced muenster cheese
  • Sliced roast beef


Preparation time 20mins
Cooking time 20mins


Step 1

• Cook bacon in 1/4 cup bourbon until crispy and wait for it to cool
• Spread mayonnaise on one slice of bread
• Spread mustard on the other slice of bread
• Place roast beef on bread slice with mustard
• Lay bacon strips on top of roast beef (break or cut strips in half if too long)
• Put cheese slice on top of bacon
• Sprinkle baby spring salad on the bread slice with mayonnaise


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