Marinated White Bean Salad Jars

Photo by Lee C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small garlic clove, minced

  • 1

    tablespoon white wine vinegar

  • 1

    teaspoon chopped fresh thyme

  • 1/2

    teaspoon grated lemon zest

  • 1/4

    teaspoon dry mustard powder

  • 1/4

    teaspoon kosher salt

  • 1/8

    teaspoon ground black pepper

  • 1/8

    teaspoon red pepper flakes

  • 2

    tablespoons extra virgin olive oil

  • 1

    can (19 ounces) cannellini beans, rinsed and drained

  • For the Salad Jars:

  • 1/4

    small red onion, thinly sliced

  • 1/2

    cup grape tomatoes, halved

  • 4

    cups packed arugula

  • Optional:

  • Canned tuna

Directions

Make the Marinated White Bean Salad: In small bowl, whisk together garlic, vinegar, thyme, lemon zest, mustard powder, salt, black pepper and red pepper flakes. While whisking, slowly drizzle in oil until all oil is incorporated. Add beans and toss to combine. Divide Marinated White Bean Salad equally among 4 pint-sized mason jars. Layer onion, tomatoes and arugula, ending with arugula. Top with lids and refrigerate up to 3 days. To serve, pour onto plate or bowl, stir and enjoy.

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