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TURKEY BEEFMAN BRINED

By

ANOTHER GOOD THANKSGIVING BRINE

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Rate this recipe 4.7/5 (6 Votes)

Ingredients

  • 10 TO 20 LB TURKEY, CLEANED NECK AND GIBLETS REMOVED
  • BEEF MAN BRINE
  • 1 GALLON APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 CUP BROWN SUGAR
  • 1/2 CUP MOLASSES
  • 1/4 CUP GARLIC POWDER
  • 1/4 CUP ONION POWDER
  • 1/2 CUP BLACK PEPPER
  • 1 TBSP GROUND NUTMEG
  • 1 TBSP GROUND THYME
  • 1 TBSP GROUND SAGE
  • 1 TBSP GROUND MARJORAM

Details

Preparation

Step 1

CLEAN TURKEY AND MIX BRINE REMOVING FOAM

PLACE ALL BRINE INGREDIENTS IN LARGE STOCK POT, BRING TO A BOIL AND STIR TILL ALL INGREDIENTS HAVE BLENDED, REMOVE FROM HEAT AND LET COOL, PLACE INTO 5 GALLON CONTAINER ALONG WITH TURKEY THEN INTO FRIDGE OVER NIGHT, SMOKE OR COOK TURKEY TILL I.T OF 180 F SMOKE WITH APPLE WOOD FOR 4 HOURS AT 225.

PLACE TURKEY ON RACK AND COOK.. PLACE TRAY UNDER TURKEY AFTER SMOKING TO CATCH DRIPPINGS

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