Slow Cooker Loaded Mashed Potatoes
- 5 pounds red potato, whole and unpeeled
- 2 cups Swanson® Chicken Broth
- 4 tablespoons butter
- 1 1/2 cups shredded Cheddar cheese (about 4 ounces)
- 4 ounces cream cheese
- 8 ounces (about 8 slices) bacon, cooked, drained and crumbled
- 3 green onion, chopped
Preparation time 15mins
Adapted from campbells.com
Place the potatoes into a 6-quart slow cooker. Add the broth.
Cover and cook on HIGH for 4 hours or until the potatoes are tender. Do not drain.
Mash the potatoes and broth in the cooker. Stir in 1 cup Cheddar cheese, the cream cheese, butter, bacon and green onions. Season to taste. Top with the remaining Cheddar cheese. Serve immediately or keep on WARM in slow cooker for up to 2 hours. Stir before serving.