A thick, juicy and grilled cheeseburger is good any time! Cheeseburgers are a classic that everyone loves!more
Adapted from bettycrocker.com
pounds lean ground beef
small onions, finely chopped
hamburger buns, split and toasted
cup blue cheese dressing
slices bacon, crisply cooked and broken in half
Heat coals or gas grill for direct heat. Mix beef, onions and pepper. Shape into 12 patties, each about 3/4 inch thick. Cover and grill patties 3 to 4 inches from medium heat 10 to 11 minutes, turning once, until no longer pink in center and juice is clear. Place burgers on bottom half of buns. Spoon dressing onto burgers; top each with 2 pieces of bacon. Top with top half of buns.