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1. Cook pasta according to instructions, drain then toss in the butter

  • 250 g Fettuccine
  • 200 g shrimp, peeled and deveined
  • 200 g fleshy white fish, cubed
  • 2 pcs squid tubes, sliced
  • 100 ml cream
  • 150 ml seafood stock
  • 1/3 cup grated parmesan + more for garnishing
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • olive oil
  • sea salt
4.3/5 (29 Votes)

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These fingerling potatoes with aioli are a perfect side dish for a buffet style dinner

  • 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)
  • 1 1/2 tablespoon cider vinegar
  • 1 1/2 lbs fingerling potatoes
  • 4 cloves garlic, roughly chopped
  • 2 egg yolks
  • Zest of 1 small lemon
  • 3 tablespoons lemon juice
  • 1/4 teaspoon saffron
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 cup olive oil
  • Chopped chives for garnish
4.5/5 (26 Votes)

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*seafood main dish

  • 1 # medium shrimp peeled and deveined
  • 1/2 C lime ponzu
  • 1/3 C lime juice
  • 1 minced clove of garlic
  • 1 T vegetable oil
  • 1 small sliced onion
  • 1 green sliced pepper
  • 1 C fresh chopped cilantro (less to taste if using dried)
  • 12 flour tortillas
4.5/5 (26 Votes)

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Entire recipe: 240 calories, 9g fat, 750mg sodium, 26g carbs, 6g fiber, 6g sugars, 13g protein -- PointsPlus® valu...

  • 1/2 cup sliced baby bella mushrooms
  • 1/4 cup chopped onion
  • 2 slices light bread
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 slice 2% milk Swiss cheese
  • 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
4.5/5 (26 Votes)

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This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (29 Votes)

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CREPES In the bowl of stand mixer, add eggs, milk and vanilla

  • 1 1/2 cups Pamela's Artisan Flour Blend
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 1/2 cups milk, room temperature
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla
  • 12 tablespoons melted butter, 1 1/2 sticks, plus more for the pan
  • 1/4 cup heavy cream, whipped
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 4 large eggs plus 6 large yolks
  • 1 cup sugar
  • 1 tablespoon plus 2 tsp Meyer lemon zest, about 2 lemons
  • 3/4 cup Meyer lemon juice, about 5 to 6 lemons
  • 6 tablespoons butter-cold, cut in small pieces
  • 1 cup heavy cream, whipped
  • 1 cup sugar
  • 1 cup water
  • 2 Meyer lemons-sliced 1/4" thick, seeds removed
4.3/5 (38 Votes)

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This recipe combines the wonderful tastes of the autumn season

  • Icing:
  • 1 package Rhodes AnyTime!™ Cinnamon Rolls
  • 1/2 cup chopped California walnuts
  • 2 small Granny Smith apples, peeled and cut into small pieces
  • 1/4 cup brown sugar
  • 1/4 cup graham cracker crumbs
  • 1 teaspoon cinnamon
  • 1 packet cream cheese frosting (included with package)
  • 4 tablespoons caramel ice cream topping
4.5/5 (26 Votes)

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Preheat oven to 375 degrees

  • 1 medium head of cauliflower or 1 16oz bag of frozen
  • 3 T. of cream cheese
  • 1/2 cup of shredded sharp cheddar cheese
  • 2 T. of heavy cream
  • 1/4 tsp. of xanthan gum
  • 1/2 cup of grated parmesan
  • 2 T. of butter
  • salt and pepper to taste
4.4/5 (27 Votes)

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1. Line long sides & bottom of 8 1/2 x 4 1/2 " loaf pan with waxed paper, with a little overhang along sides

  • 1 pint vanilla ice cream , slightly softened
  • 1 T powdered egg whites
  • 3 T water
  • 1 C raspberries
  • 1/4 C seedless raspberry jam
  • 1/4 C sugar
  • 1 1/2 t fresh lemon juice
  • 1/2 C heavy cream
4.5/5 (26 Votes)

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In a large bowl, beat shortening until light and fluffy

  • 2/3 cup shortening
  • 2 eggs
  • 3/4 cup maple syrup
  • 1/2 cup 2% milk
  • 1-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 cup canned pumpkin
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1-1/2 cups confectioners' sugar
4.5/5 (26 Votes)

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"I love quiche, but it has to be several inches high and made right," says star chef Thomas Keller

  • BUTTERY PASTRY SHELL:
  • 1 tablespoon vegetable oil
  • 1 pound oyster mushrooms, stems trimmed and large caps halved or quartered
  • 1 pound white mushrooms, thinly sliced
  • Salt and freshly ground white pepper
  • 1 tablespoon unsalted butter
  • 2 small shallots, minced
  • 1 tablespoon thyme, chopped
  • 3/4 cup Comté or Emmental cheese, shredded (2 1/2 ounces)
  • 2 cups milk
  • 2 cups heavy cream
  • 6 large eggs, lightly beaten
  • Freshly grated nutmeg
4.4/5 (32 Votes)

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Wonderful layers of flavors you cannot get from most commercial Chorizo’s

  • 1 pound slow roasted pork, or ground pork
  • 6 dried guajillo or ancho chiles
  • 1/3 cup apple cider vinegar
  • 1/3 medium onion, chopped
  • 3 cloves garlic, chopped
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1 teaspoon black pepper
4.3/5 (29 Votes)

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Homemade Mexican Chorizo Creamy Seafood Alfredo