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Broccoli Salad of Wonder


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Rate this recipe 4.8/5 (4 Votes)


  • Dressing:
  • 3-oz. pkg. ramen noodles, broken up and seasoning packet discarded
  • 1 c. chopped pecans
  • 1/4 c. butter, melted
  • 1 bunch broccoli, chopped
  • 12 to 16-oz. pkg. bacon, chopped and crisply cooked
  • 1 head romaine lettuce, finely chopped
  • 1 bunch green onions, chopped
  • 1 c. sugar
  • 1 c. oil
  • 1/2 c. red wine vinegar
  • 1 T. soy sauce
  • salt and pepper to taste
  • Mix all ingredients together; stir until sugar dissolves.


Servings 8


Step 1

In a bowl, toss uncooked noodles, pecans and melted butter. Spread on an ungreased rimmed baking sheet. Bake at 350 degrees for 8 to 10 minutes, until lightly toasted, stirring halfway through. Cool. At serving time, combine noodle mixture with remaining ingredients in a large serving bowl. Drizzle with Dressing; toss to mix.

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