Bacon Wrapped Tater Tot Bombs
The most amazing tater tots ever, baked to crisp bacon-perfection. It's so good, you'll want to double or triple the recipe!
- 2 cups frozen tater tots, at room temperature
- 1 ounce sharp cheddar cheese, cut into 1/4-inch squares
- 4 slices bacon, quartered
- 1/4 cup Brown Sugar
- 1 tablespoon chopped fresh parsley leaves
Preparation time 15mins
Cooking time 40mins
Adapted from damndelicious.net
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Working one at a time, wrap each tater tot and cheese square in a piece of bacon. Repeat with remaining tater tots, cheese squares and bacon pieces. Dredge each tater tot in the brown sugar, pressing to coat.
Place tater tots seam side down onto the prepared baking sheet. Place into oven and bake for 20-25 minutes, using metal tongs to turn at halftime.
Serve immediately, garnished with parsley, if desired.