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Bacon Cheeseburger Pasta Recipe

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Throw out that boxed hamburger helper you have in your pantry and make this instead! Delicious bacon, beef, and cheese, on top of pasta is the real deal!

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Rate this recipe 4.4/5 (29 Votes)

Ingredients

  • 8-ounces uncooked penne pasta
  • 1 pound ground beef
  • 6 bacon strips, diced
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1/2 cup water
  • 1 cup (4-ounces) cheddar cheese
  • Barbecue sauce, to taste, shredded
  • Mustard, to taste

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside.

In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through.

Remove from the heat and sprinkle with cheese. Cover and let stand for 2 to 3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.


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