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Soft and thick cookies with white chocolate and cranberry

  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch (aka cornflour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup white chocolate chips
  • 3/4 cup dried cranberries
4.5/5 (24 Votes)

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easy and quick

  • 1/2 to 1 pound baby carrots or cut up regular carrots
  • 1 tablespoon butter
  • 2-3 tablespoons of brown sugar
4.5/5 (24 Votes)

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This Salted Caramel Apple Crumble is a perfect dessert

  • CARAMEL SAUCE:
  • 1 cup sugar
  • 1/4 cup water
  • 1 teaspoon sea salt
  • 3/4 cup heavy cream
  • 3 tablespoons butter
  • 1 teaspoon vanilla
  • CRUMBLE:
  • 1 cup all purpose flour
  • 1/3 cup brown sugar, packed
  • 1/3 cup granulated sugar
  • 6 tablespoons softened butter
  • 1/2 teaspoon salt
  • APPLES:
  • 4 granny smith apples, peeled, cored and sliced
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 teaspoon salt
4.5/5 (26 Votes)

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Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...

  • 4 cans Lucky Leaf apple cranberry pie filling
  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 sticks Land o’ Lakes butter, melted
  • 1 cup Baker’s coconut
  • 1/2 cup Diamond walnuts, finely chopped
4.5/5 (25 Votes)

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In large bowl, fill it with water and make it warm by adding hot water

  • fresh lettuce, chopped
  • 2 medium tomatoes (seeded and sliced 1/4" thick)
  • 6 pieces of bacon, fried
  • fresh basil, mint or other herbs
  • rice paper
4.5/5 (25 Votes)

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1. Grease and lightly flour a 10-inch tube pan

  • Cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup vegetable oil (preferably canola)
  • 1 cup sugar
  • 2 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries, lightly coated with flour
  • Vanilla Glaze:
  • 1 1/4 cups powdered sugar, sifted
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
4.5/5 (30 Votes)

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1.Preheat oven to 400 2.Place asparagus in a shallow large baking dish

  • 2 poundsfresh asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 pinch ground sea salt or kosher salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar
  • grated parmesan cheese- optional
4.5/5 (24 Votes)

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Blend together cornstarch and sugar

  • Do you remember BigBoy Resturant? Here's the recipe for BigBoy Strawberry Pie:
  • 2 tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • 1/2 pkg. strawberry gelatin
  • 1 baked 9 inch pie shell, cooled
  • Whipped topping
4.5/5 (24 Votes)

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Simple yet packs a mighty flavor!

  • Cake:
  • 3 sticks butter
  • 1 (8-ounce) package cream cheese
  • 6 eggs
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 3 cups sugar
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • Glaze:
  • 1 - 1/2 cups powdered sugar
  • 2 tablespoons lemon juice
  • zest of 1 lemon
  • 1 tablespoon buttermilk
4.5/5 (24 Votes)

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1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth

  • PRALINE ICING:
  • 1 package cream cheese, softened
  • 2 cups sugar, divided
  • 4 eggs
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups chopped peeled tart apples
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 T milk
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
4.2/5 (34 Votes)

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dessert

  • 3/4 cup butter or 3/4 cup margarine, melted
  • 1 1/2-2 cups sugar (I used 1.5C, and it's not super sweet. I think 2C would very good)
  • 2 medium eggs or 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk (I reconsitituted dried buttermilk)
  • 1 1/2 cups applesauce
  • 1/2 teaspoon salt
  • 2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa
  • Your choice of icing or frosting.
4.4/5 (38 Votes)

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A late night snack or weekend brunch to make Scooby-Doo proud, this egg sandwich with maple glazed bacon, spinach,

  • 2 strips bacon, cut in half crosswise
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 2 cups baby spinach
  • 1 English muffin, split
  • 2 large slices Brie cheese, warmed and softened
  • 1 egg
  • 1 tablespoon butter
4.5/5 (25 Votes)

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Egg Sandwich with Spinach, Brie & Maple Bacon Soft-Baked White Chocolate Cranberry Cookies