Menu Enter a recipe name, ingredient, keyword...

Orange Lemon & Ginger Infused Water


Google Ads
Rate this recipe 4.2/5 (46 Votes)


  • Orange slices
  • Lemon slices
  • Chopped ginger


Adapted from


Step 1

Slice fruits or vegetables of your choice into bite-sized pieces.

In a 1 liter jar, place sliced fruits at the bottom of the jar. Cover to the rim with ice.
Pour water until full (approximately 1 cup) and seal with a lid. Let sit in the refrigerator for at least thirty minutes so flavors can seep into the water.

Keeps in the fridge up to two days, water is most refreshing when cold.


You'll also love

Review this recipe

Blueberry Orange Cream Cheese Cookies Orange Creamsicle Milkshake