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This is courtesy of Sky Holzhauer-Lugo‎

  • 16 ounces All-Natural Andouille Sausage, or sausage of your choice (I used Turkey sausage)
  • 1 1/2 cups rice - white or brown
  • 1 1/2 cups water
  • 1 1/2 cups vegetable or chicken broth
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 2 medium green bell peppers, chopped
  • 4 ribs celery, diced
  • 2 clove garlic, minced
  • 1 - 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1 (16 ounce) can BUSH’S® Dark Red Kidney Beans, drained and rinsed
  • 4 green onions, thinly sliced
  • salt and pepper, to taste
4.7/5 (19 Votes)

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Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.4/5 (32 Votes)

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Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked

  • 1 1/2 sticks butter, divided
  • 1 cup water
  • 1 cup sugar, plus 2 tablespoons for sprinkling on top
  • 3 cups fresh blackberries
  • 1/3 cup milk
  • 1 1/2 cups self-rising flour
4.5/5 (22 Votes)

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This is a great recipe if you are having to feed a lot of people for breakfast or brunch

  • 3 Crescent roll tubes
  • 1/2 pan sheet pan with raised sides (18"X13")
  • 2 lb. Italian sausage ( I like to mix 1lb Sweet and 1lb Hot)(( you can use other kinds of meats.))
  • 1 small red onion chopped
  • 5 to 6 Scallions chopped
  • 3/4 cup yellow, red, green peppers chopped
  • Mushrooms optional
  • 2 cups shredded cheese
  • 8-10 Eggs
  • 1 cup Milk
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Oregano
4.7/5 (18 Votes)

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This cake is deliciously spiced with cinnamon, nutmeg and apples, making a delicious combination when paired with v...

  • CAKE:
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 large apples, cored and grated
  • 2 cups all-purpose flour
  • 1 teaspoon soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup chopped nuts (optional- I leave them out)
  • SAUCE:
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • pinch salt
4.1/5 (69 Votes)

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Tender catfish fillets seasoned, sautéed and baked to perfection, for a tantalizing and easy to prepare dish

  • 6 to 4 ounces cat fish filets, skinned
  • 1/4 cup canola oil
  • 2 cups all purpose flour
  • 4 teaspoon seasoned salt
  • 4 teaspoon garlic salt
  • 2 teaspoon black pepper
  • 2 teaspoon Cajun spice
4.2/5 (24 Votes)

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5 PPV, 4PPV no nuts

  • For the cake:
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground allspice
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 2/3 cup canned pumpkin
  • non-stick spray (I used Smart Balance)
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • For the filling:
  • 6 oz light cream cheese, at room temperature (NOT fat free)
  • 3/4 cup powdered sugar
  • 6 oz fat free Fage Greek Yogurt
  • 1/2 cup chopped walnuts (optional)
  • 1 tsp vanilla extract
  • powdered sugar (optional for topping)
4.7/5 (18 Votes)

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1. Prepare a boiling water bath and 4 regular-mouth pint jars

  • Makes 4 pints
  • 5 pounds peaches (preferably freestone)
  • 1 lemon
  • 1 1/2 cups granulated sugar
4.7/5 (18 Votes)

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1/4th of recipe (about 1/4 cup): 92 calories, 1

  • One 15-oz. can chickpeas/garbanzo beans, drained and rinsed
  • 1/4 tsp. extra-virgin olive oil
  • 1/4 tsp. salt
  • Optional spices: chili powder, garlic powder, onion powder
4.7/5 (18 Votes)

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Preheat oven to 450 degrees

  • 2 cups all purpose flour, plus extra for the counter
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons chilled butter, cut into small pieces
  • 1/2 cup white chocolate, chopped fine
  • 2 tablespoons key lime zest, plus more for garnish
  • 4 tablespoons key lime juice, divided
  • 1 cup heavy cream (half and half will also work)
  • Icing – Mix 3 TBS milk and 2 TBS lime juice, with 1/2 cup to 1 cup powdered sugar
4.6/5 (23 Votes)

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One serving (3 shrimp rolls) equals 153 calories, 4 g fat (2 g saturated fat), 70 mg cholesterol, 317 mg sodium, ...

  • 1 pound medium cooked shrimp, peeled and deveined
  • 6 ounces reduced-fat cream cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1-1/2 cups finely chopped cabbage
  • 3 green onions, finely chopped
  • 1/2 cup shredded carrot
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 48 wonton wrappers
  • 2 tablespoons all-purpose flour
  • 3 tablespoons water
4.7/5 (18 Votes)

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Source: Bahama Breeze Restaurant

  • INGREDIENTS:
  • LOBSTER & SHRIMP PASTA
  • Serves: 2-3
  • 2 Tbsp Olive Oil
  • Salt and Pepper to taste
  • 1/2 pound of Shrimp, shells removed, medium size
  • Lobster Tails (2 tails; 5-6 oz weight each)
  • 1/4 pound of Mushrooms, sliced
  • 2 Tbsp Green Onions, sliced thin
  • 1 1/2 cups of Brandy Cream Sauce (see recipe below)
  • 1/2 pound of Your Favorite Pasta, cooked
  • 1 Tbsp Fresh Parsley, finely chopped
4.3/5 (30 Votes)

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Lobster & Shrimp Pasta Dirty Rice with Beans & Sausage