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Freshly sliced apples are quickly sauteed in butter, and then sweetened with brown sugar and cinnamon

  • EQUIPMENT:
  • 10-inch cast iron skillet or oven-proof skillet
  • INGREDIENTS:
  • 1 large Granny Smith apple
  • 3 large eggs, room temperature
  • 1/2 cup whole milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1 to 2 teaspoons boiled apple cider syrup, optional (purchased online at King Arthur Flour)
  • Lemon juice, optional
  • Powdered sugar, optional
4.4/5 (37 Votes)

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directions 1. In a 3-1/2- or 4-quart slow cooker, combine chicken, chicken soup, cream-style corn, chicken broth, c...

  • Creamed Chicken and Corn Soup
  • 12345 12345
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  • ingredients
  • 12 12
  • ounces skinless, boneless chicken thighs
  • 1 1
  • 26 ounce can condensed cream of chicken soup
  • 1 1
  • 14 3/4 ounce can cream-style corn
  • 1 1
  • 14 ounce can reduced-sodium chicken broth
  • 1 1
  • cup chopped carrot (2 medium)
  • 1 1
  • cup finely chopped onion (1 large)
  • 1 1
  • cup frozen whole kernel corn
  • 1/2 1/2
  • cup chopped celery (1 stalk)
  • 1/2 1/2
  • cup water
  • 2 2
  • slices bacon, crisp-cooked, drained, and crumbled
4.4/5 (36 Votes)

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Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfecti...

  • Garlic Herb Butter:
  • 1 pound small red potatoes, cut into fourths
  • 2 carrots, sliced
  • 1 red bell pepper, cubed
  • 1 green bell pepper, cubed
  • 1/2 red onion, cut into cubes
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1 1/2 pound top sirloin steak, cut into one inch cubes*
  • 1/2 cup butter, room temperature
  • 1/4 cup freshly chopped parsley
  • 4 garlic cloves, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.3/5 (45 Votes)

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Preheat the oven to 400 degrees F

  • 1 medium butternut squash, peeled and seeds removed, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 1 pound spaghetti
  • 8 tablespoons (1 stick) unsalted butter
  • 6 cloves garlic, sliced thinly
  • 1 cup loosely packed fresh sage, chopped
  • 1/2 cup hazelnuts, toasted and chopped
  • Grated Parmesan, for serving
4.4/5 (36 Votes)

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This orange sherbet punch with orange kool aid ice cubes is a great dessert drink idea to serve at your Halloween

  • 1 packet orange kool aid
  • 1 (46-ounce) can pineapple juice
  • 1 (2-liter) bottle Sprite
  • 1 (1.5-quart) tub orange sherbet
4.2/5 (45 Votes)

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Heat oven to 350. Lightly grease 13x9 inch baking pan

  • 1 can (14 ounce) sweetened condensed milk (not evaporated milk)
  • 1/2 cup lemon juice
  • 1 teaspoon freshly grated lemon peel
  • 2 cups (12-ounce package) HERSHEY'S Premier White Chips, divided
  • 2/3 cup butter or margarine, softened
  • 1 cup packed light brown sugar
  • 1 1/2 cups flour
  • 1 1/2 cups rolled or quick cooking oats
  • 3/4 cup toasted pecans pieces
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon shortening
4.4/5 (38 Votes)

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Mix all topping ingredients and set aside

  • Topping:
  • 4 Tilapia fillets
  • Italian Panko Bread Crumbs
  • 2 eggs
  • Flour to coat fish
  • Olive Oil
  • 1/2 cup parmesan cheese
  • 3 Tbs. Mayonnaise
  • 1/4 tsp. dried basil
  • 1/8 tsp. onion powder
  • 1/4 cup butter, softened
  • 2 Tbs. lemon juice
  • salt and pepper
4.4/5 (36 Votes)

By

For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (38 Votes)

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Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided
4.6/5 (27 Votes)

By

1 Preheat oven to 350 degrees F (175 degrees C)

  • 2 cups all-purpose flour
  • 1 cup butter, softened
  • 2 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 3 1/2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
4.6/5 (27 Votes)

By

OPEN CAN OF MUSHROOM SOUP AND POUR INTO LARGE STOCK POT, ADD IN THE WATER, MIX THOROUGHLY, HEAT OVER LOW TO MED...

  • 2 LB DICED CLAMS ( I USE 2 - 28 OUNCE POLAR DICED CLAMS )
  • 2 LB DICED HAM
  • 2 LB RED ONIONS
  • 2 LB RED POTATOES
  • 2 HEADS CELERY DICED
  • 2 LB FROZEN VEGGIES ( YOUR CHOICE, I USE PEAS AND CARROTS)
  • 1 - 50 OUNCE CAMPBELL’S CREAM OF MUSHROOM SOUP
  • 1 - 50 OUNCE CAN OF WATER
  • 4 TBSP EXTRA VIRGIN OLIVE OIL
  • 4 - 6 TBSP MINCED GARLIC ( DEPENDING ON HOW MUCH GARLIC YOU LIKE )
  • PEPPER TO TASTE
  • OPTIONAL
  • LA VICTORIA THICK AND CHUNKY SALSA ( OR YOUR FAVOURITE THICK SALSA )
  • THE AMOUNT DEPENDS ON YOUR TASTE,, I TEND TO GO WITH APPROX 4 CUPS
4.5/5 (31 Votes)

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Directions: 1. Pre-heat the pressure cooker using the BROWN setting

  • Ingredients:
  • CHILI MACARONI
  • Serves
  • 4 to 6 4 to 6
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 Jalapeño pepper, sliced with or without the seeds (optional)
  • 3 tablespoons chili powder
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (28-ounce) can tomatoes, chopped
  • 1 cup beef stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ⁄2 pound elbow macaroni
  • salt and freshly ground black pepper
  • 2 cups grated Pepperjack or Cheddar cheese
  • sour cream for garnish (optional)
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Chili Macaroni in the Pressure Cooker Apple Puff Up Pancake - Dutch Baby