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We like to serve this delicious stroganoff over broad egg noodles or, as shown, over spaetzel

  • 1 pound stew beef or beef tenderloin
  • 1 cup Sauterne wine
  • 1/2 pound white or brown mushrooms
  • 1-2 tablespoons butter, margarine, Smart Balance
  • 2 medium onions
  • 2 cloves garlic, minced
  • 2 tablespoon butter, margarine, Smart Balance
  • 1 1/2 tablespoon (4-1/2 teaspoons) flour
  • 1 1/2 tablespoon catsup
  • 1 tablespoon Worstershire sauce
  • 1/2 teaspoon dried tarragon
  • Salt and pepper, to taste
  • 3/4 to 1 cup sour cream
  • Beef broth
4.4/5 (37 Votes)

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This is a nice twist on traditional cornbread

  • 10 ounce package frozen spinach, chopped
  • 1/4 cup butter
  • 1 cup cornmeal
  • 1 cup flour, sifted
  • 1 tablespoon baking power
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup sour milk or buttermilk (for sour milk add 1 teaspoon vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
4.4/5 (35 Votes)

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This pie is the closest recipe to my favorite lemon pie from Village Inn

  • 1 baked pie pastry (to fit in a 9-inch pie plate)
  • 1 1/2 cups sugar
  • 6 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water
  • 2 drops yellow food coloring (optional)
  • 1/8 teaspoon pure natural lemon extract (for a smoother filling), or 2 teaspoons grated lemon rind
  • 2/3 cup fresh lemon juice
  • 2 tablespoons butter
  • 12 ounces cream cheese, softened
  • 3/4 cup powdered sugar (confectioners)
  • 1 1/2 cups sweetened whipped cream, (measure 1 1/2 cup sweetened heavy cream, already whipped or whipped topping (such as Cool Whip)
  • 1 1/2 tablespoons fresh lemon juice (optional)
4.3/5 (64 Votes)

By

This cobbler recipe inspired by Ree Drummond's is perfection

  • FRUIT:
  • Butter, for greasing baking dish
  • 3 pounds peaches, frozen
  • 2 cups sugar
  • 1/2 cup all-purpose flour
  • 3 tablespoons lemon juice
  • Pinch of salt
  • TOPPING:
  • 3 cups all-purpose flour
  • 3 heaping tablespoons sugar, plus extra for sprinkling over the top
  • 1 1/2 tablespoons baking powder
  • 3 tablespoons butter
  • 3 tablespoons vegetable shortening or lard
  • 3/4 cup whole milk
  • 2 whole eggs
3.7/5 (297 Votes)

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This Cream Cheese Apple Coffee Cake is the perfect fall treat! Enjoy it delicious dish in the morning with your dai...

  • CAKE:
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 tablespoon vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups chopped apples (chopped small)
  • CREAM CHEESE LAYER:
  • 8 ounces softened cream cheese
  • 1 teaspoon vanilla
  • 3 tablespoons white sugar
  • STREUSEL:
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons cold butter
4.2/5 (63 Votes)

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Creamy pumpkin custard that is gluten free and deliciously easy

  • 2 eggs, beaten
  • 1 cup of solid pack pumpkin
  • 1/2 c brown sugar
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/2 tsp grated lemon peel
  • 1 can (12oz) evaporated milk
4.4/5 (42 Votes)

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This recipe takes a well-known New England ingredient and transforms it into an appetizer that everyone loves

  • LOBSTER BITES:
  • 3/4 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/4 teaspoon ground dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 cup whole milk
  • 1 large egg
  • 4 (4-ounce) lobster tails
  • 1/2 cup all-purpose flour, for coating
  • TARTAR SAUCE:
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoon capers, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickle relish
  • 1 (canned) whole roasted red pepper, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon Old Bay seasoning
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
4.4/5 (44 Votes)

By

thenovicechefblog.com September 08, 2013

4.2/5 (56 Votes)

By

Preheat your oven to 350 degrees

  • Meringue:
  • Old Fashioned Banana Pudding
  • 3 cups of whole Milk
  • 1/4 cup of All Purpose Flour
  • 1/2 cup of Sugar
  • 3 Eggs, separated (yolks for custard, white for meringue)
  • 1 teaspoon of pure vanilla Extract
  • 1 full box of Vanilla Wafers
  • 5-6 - ripe Bananas, sliced
  • 1/8 teaspoon of Cream of Tartar
  • 1/4 cup of Sugar
4.4/5 (36 Votes)

By

If you've never had blintzes, brace yourself! These are thin crepes, filled with a sweet ricotta filling, then wrap...

  • CREPE BATTER:
  • 1 cup milk
  • 1/4 cup cold water
  • 2 eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon sugar
  • 3 tablespoons unsalted butter, melted, plus more for sauteing the crepes
  • CHEESE FILLING:
  • 1 1/2 cups ricotta cheese
  • 4 ounces cream cheese
  • 3 tablespoons confectioners' sugar (I used 5 tablespoons.)
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest
  • 1 egg
  • Strawberry sauce (optional); strawberry preserves work well, too
  • 1 quart strawberries hulled, sliced
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 teaspoon cornstarch
  • 1 orange zest finely grated
4.2/5 (48 Votes)

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This classic sweet potato pie is a tried-and-true Southern favorite

  • (1-pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
4.5/5 (35 Votes)

By

1 Follow instructions on cake box for making an oblong single layer cake

  • 1 (18 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 cup dark brown sugar
  • 1/4-1/2 cup butter
  • 1 (20 ounce) can sliced pineapple
  • 1 (8 ounce) jar maraschino cherries (optional)
  • halved walnuts (optional)
  • Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback
4.5/5 (35 Votes)

Any burning questions? Our chefs answer!

Easy Pineapple Upside Down Cake Granny's Beef Stroganoff