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Add mint and agave to a short glass; muddle gently

  • 2 tablespoons fresh mint leaves
  • 1 tablespoon agave syrup
  • 3 tablespoons gin
  • 2 tablespoons fresh lemon juice
  • 1/2 cup seltzer
  • Crushed ice
  • Lemon, lime and orange zest strips
4.5/5 (31 Votes)

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These turkey cheese rolls are as easy as they are delicious! The hawaiian rolls give them the best sweet and savory

  • 2 tablespoons mango chutney
  • 4 Hawaiian rolls, split horizontally
  • 1/2 pound thinly sliced deli turkey
  • 1 to 2 cups cheddar cheese, shredded
4.5/5 (32 Votes)

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A mixture of ricotta cheese, spinach and provolone cheese stuffed inside chicken breast and topped with a rich toma...

  • 20 ounces chicken breast halves, boneless and skinless 4 breasts about 5 ounces each
  • 1 x salt to taste
  • 1 x black pepper to taste
  • 15 ounces ricotta cheese about one container
  • 10 ounces spinach frozen chopped, well thawed and drained
  • 1 clove garlic minced
  • 2 large eggs beaten
  • 8 ounces provolone cheese or mozzarella, divided
  • 16 ounce spaghetti sauce prepared, your favorite rich and thick variety
  • 4 each chicken breasts halves
4.5/5 (33 Votes)

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makes 12 regular muffins (depending how full you pack your muffin tin)

  • no-stick cooking spray
  • 2 cups all-purpose flour
  • 1 cup oats–quick or regular oats, plain
  • 2/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 12 ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)
  • 2 large eggs, lightly beaten
  • 4 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
4/5 (105 Votes)

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Great for using up leftover holiday ham

  • 1 1/3 cups yellow grits (regular or stone-ground. Can use white grits, but not instant)
  • 1 teaspoon salt, or to taste
  • 3/4 cup bite-size country ham pieces, lightly browned
  • 1/3 cup whole milk
  • 1 cup frozen whole kernel corn (I used canned Green Giant Niblets corn, drained)
  • 2 tablespoons butter
  • 3/4 cup grated or finely shredded Parmesan Cheese (I used green can kind)
  • 1/2 teaspoon freshly cracked black pepper
4.3/5 (46 Votes)

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There's nothing more special and delicious at Christmastime or any time of year than a beautiful, perfectly cooked ...

  • 1 whole rib eye roast (use either boneless or traditional bone-in prime rib), about 14 pounds
  • 4 tablespoons olive oil
  • 4 tablespoons tri-color peppercorns
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1/2 cup Kosher salt
  • 1/2 cup garlic, minced
4.1/5 (71 Votes)

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Ancho chile peppers are the dried version of the mildly spicy pobiano, a dark green pepper

  • Mango Butter
  • 2 - 2-pound beef rib steaks, cut 2 to 2 1/2 inches thick
  • 2 tablespoons ground ancho chile pepper
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
4.8/5 (13 Votes)

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This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

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Heat oven to 350 degrees. Line a 9x9x2-inch pan with nonstick foil, extending foil beyond edges of pan

  • CRUST
  • 2 cups crushed gingersnaps (36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 tablespoon granulated sugar
  • FILLING
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 can (12 oz) evaporated milk, or 3/4 cup milk
  • 1 egg
  • 1 can (15 oz) solid-pack pumpkin (not pie mix)
  • 2/3 cup packed dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Whipped cream (optional)
4.8/5 (13 Votes)

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Delicious way to prepare eggplant! The recipe might use a lot of dishes and pots and pans, but the creamed spinach

  • 2 firm, heavy eggplants, sliced 1/2 inch thick 10-12 slices per eggplant
  • 1 cup lour, for dredging, about 1 cup
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup panko or large homemade breadcrumbs
  • 1 cup fine breadcrumbs
  • 2 cups grated Parmigiano-Reggiano cheese, plus additional for sprinkling
  • Olive oil natural cooking spray or olive oil, for drizzling
  • CREAMED SPINACH
  • 2 tablespoons olive or canola oil
  • 3 large shallots, finely chopped
  • 2 to 3 cloves garlic, grated or finely chopped
  • 3 ounces Boursin herb soft cheese or cream cheese
  • 1/3 About 1/3 cup half-and-half or whole milk
  • Freshly grated nutmeg, to taste
  • Salt and pepper, to taste
  • 1 (16 ounce) bag chopped organic frozen spinach, defrosted and drained
  • 1/2 cup grated Parmigiano-Reggiano
  • MUSHROOMS
  • 3 tablespoons olive oil
  • 1 pound cremini mushrooms, sliced
  • Salt and pepper, to taste
  • 1/4 cup brandy or dry sherry
  • BECHAMEL SAUCE
  • 4 tablespoon butter
  • 4 tablespoons flour
  • 3 cups warm milk
  • Salt and pepper
  • Nutmeg, grated to taste
  • 2 cups shredded Fontina or mozzarella cheese
4.7/5 (14 Votes)

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This Cinnamon Apple Crumble is a perfect dessert

  • 1 1/2 cups graham cracker crumbs
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup old-fashioned rolled oats
  • 1 (14-ounces) can Sweetened Condensed Milk
  • 2 cups peeled, cored, finely chopped Granny Smith apples, or other firm, tart apples
  • 1/2 cup butterscotch chips
  • 1/2 cup cinnamon chips
  • 1/2 cup flaked coconut (if you don't like coconut, you can leave out)
  • 1/2 cup finely chopped nuts
  • 1/4 to 1/2 cup Caramel Ice Cream Topping, optional
4.7/5 (14 Votes)

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Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes

  • Marinate:
  • 1/2 lb. pork tenderloin (cut into bite size pieces)
  • 1/2 green bell pepper (about 2 oz. and cut into pieces)
  • 1/2 red bell pepper (about 2 oz. and cut into pieces)
  • 2 stalks scallions (only the white part, cut into 2 inch length)
  • 1 piece fresh/canned pineapple ring (cut into small pieces)
  • 1 clove garlic (finely chopped) Oil for frying.
  • 1 teaspoon soy sauce
  • 1/2 teaspoon corn flour
  • 1/2 teaspoon rice wine
  • Frying Batter:
  • 1/2 cup water 2 oz. all-purpose flour
  • 1 oz. corn starch
  • 1/2 teaspoon baking soda
  • 1/2 egg
  • 1 teaspoon cooking oil
  • 1 small pinch of salt
  • Sweet and Sour Sauce:
  • 1 1/2 tablespoons tomato ketchup
  • 1 teaspoon plum sauce
  • 1/8 teaspoon Chinese rice vinegar (transparent in color)
  • 1/2 teaspoon Lea & Perrins Worcestershire Sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon corn starch 1 teaspoon sugar
  • 2 tablespoons water
4.8/5 (13 Votes)

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Sweet and Sour Pork Citrus Gin Spritzer