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All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot

  • Dry "oven ready" lasagna noodles
  • 2/3 cup Ricotta cheese mixed with one egg
  • 1 (25-ounce) jar pasta sauce
  • 1 pound raw ground beef or Italian sausage (or mix half and half)
  • Garlic powder, salt and pepper
  • Fresh spinach (optional)
  • Fresh mushrooms (optional)
  • Mozzarella cheese, shredded
4.2/5 (47 Votes)

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Combine cranberries and 2 teaspoons sugar in a small bowl

  • 2/3 cup chopped cranberries
  • 4 tsps. + 1/2 cup granulated sugar
  • 1 1/2 cup unbleached flour
  • 1 tsp. salt
  • 2 beaten egg whites
  • 1 tbsp. dried orange peel
  • 2 tsps. baking powder
  • 1 tsp. vanilla extract
  • 1 tsp. orange extract
  • 3/4 cup buttermilk
  • 1/4 cup vanilla yogurt
  • 1/4 cup melted butter
4/5 (85 Votes)

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The ultimate mall fruity shake at home! I modified this recipe one day from one I found online for a Strawberry Jul...

  • 1 cup strawberry, sliced, fresh is best
  • 1/2 cup milk (nonfat or lowfat okay)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract or flavoring
4.4/5 (47 Votes)

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Cover potatoes with water then add 1 tsp

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/2 stick (4 T.) margarine or salted butter
  • 1 cup frozen sweet peas, cooked
4.7/5 (24 Votes)

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Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browne...

  • 1 pound lean ground beef (ground chuck or ground round)
  • 1/2 cup chopped onion
  • 1 green bell pepper, chopped, about 1/2 cup
  • 1 can (14.5) ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon dried leaf basil, crumbled
  • 1/2 teaspoon dried leaf oregano, crumbled
  • 1/2 teaspoon garlic powder or small clove garlic, minced
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces ziti or elbow macaroni, cooked and drained
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
4.7/5 (23 Votes)

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This recipe makes a fresh and tasty broccoli salad with bacon and Cheddar cheese, dressed with red wine vinegar, ma...

  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 1/2 large red onion, chopped
  • 1/4 cup red wine vinegar
  • 1/8 cup white sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice
3.9/5 (35 Votes)

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Fragrant garlic, mushrooms and rice are simmered in vegetable stock and topped with cheese and fresh parsley for a ...

  • 1 . 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 . 2 cups sliced mushrooms
  • 3 . 1 cup uncooked arborio rice
  • 4 . 1 clove garlic
  • 5 . 1/2 cup dry white wine [or water]
  • 6 . 3 1/4 cups water
  • 7 . 1 tub Knorr® Homestyle Stock - Vegetable
  • 8 . 1/4 cup grated Parmesan cheese
  • 9 . 1/4 cup flat-leaf parsley
4.5/5 (24 Votes)

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Make Golden Corral's Bourbon Street Chicken Secret Recipe at home tonight in the comfort of your own kitchen

  • 1 pound chicken leg or thigh meat, pulled apart or cut into bite size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam bourbon whiskey
  • 2 tablespoons white wine
4.7/5 (23 Votes)

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HEAT oven to 350ºF. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended

  • 1 pkg. (2-layer size) yellow cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 4 eggs
  • 2/3 cup water
  • 1/2 cup oil
  • 1 tsp. ground cinnamon
  • 1/2 cup plus 2 T Sour Cream, divided
  • 1 lb Granny Smith apples (about 3 apples), peeled, coarsely chopped
  • 3/4 cup powdered sugar
  • 1 tsp. water
4.4/5 (33 Votes)

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These Pumpkin Praline Bars make a perfect treat for the Fall - or anytime of year

  • Original no-stick cooking spray
  • 1 (17.5-ounce) package Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 large egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans, chopped
4.6/5 (28 Votes)

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From "The Girl who Ate Everything" website

  • 4 large baking potatoes
  • 8 slices bacon
  • 1 cup sour cream
  • 1/4 to 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese, divided
  • 8 green onions, sliced, divided
4.6/5 (24 Votes)

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These pancakes are moist and tender, and we particularly love them with homemade lemon curd

  • For the pancakes:
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 tsp nutmeg (optional)
  • 2 tablespoons sugar
  • 1 cup ricotta cheese
  • 2 eggs
  • 2/3 cup buttermilk
  • 1 lemon, zested and juiced (see my note in directions)
  • Butter, for griddle
  • Lemon Curd (or one (11-ounce jar prepared lemon curd
  • 1 cup fresh (or frozen, unthawed) blueberries or raspberries
  • For the lemon curd:
  • 3/4 cup fresh lemon juice
  • 1 Tbs grated lemon zest
  • 3/4 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter, cubed
4.2/5 (56 Votes)

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Lemon & Blueberry Ricotta Pancakes with Lemon Curd Lasagna - Instant Pot