POWER muffins: blueberry+oatmeal+yogurt=POWER

makes 12 regular muffins (depending how full you pack your muffin tin)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • no-stick cooking spray

  • 2

    cups all-purpose flour

  • 1

    cup oats–quick or regular oats, plain

  • 2/3

    cup sugar

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 12

    ounces honey nonfat greek yogurt or 1 1/2 cups (Chobani)

  • 2

    large eggs, lightly beaten

  • 4

    tablespoons unsalted butter, melted and slightly cooled

  • 1

    teaspoon vanilla extract

  • 1

    cup fresh blueberries

Directions

1.Heat oven to 350°. 2.Coat muffin tin with cooking spray or liners. 3.Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. 4.Combine yogurt, eggs, butter, and vanilla in a second bowl. 5.Fold yogurt mixture into dry mixture; stir to combine completely. 6.Gently fold in blueberries. 7.Spoon into muffin tins. 8.Bake until top is golden and springs back when you gently touch it, 20-25 minutes.

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