Key Ingredient Recipe Favorites - 16734 recipes
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Tomato Salad
By feeferlump
Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss
- 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
- Kosher salt to taste
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup grated pecarino or parm cheese
- shredded parm to sprinkle
- 2 cloves garlic - minced
Blackberry Glazed Brown Butter Buttermilk Donuts
By á-5015
Preheat oven to 375 degrees
- Donuts:
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup plus 2 tablespoons sugar
- 1 egg, beaten
- 4 tablespoons butter, browned
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup blackberries
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 2 cups powdered sugar
- 3 tablespoons butter
Salmon tacos with mango salsa
By á-168605
I made these today and they are amazing! Usually I'm not a fan of salmon in tacos but I've been craving salmon and ...
- mango salsa
- 4 tablespoons small diced red pepper
- 2 tablespoon small diced jalapeno (don’t forget to remove the seeds)
- 2 green onions thinly sliced
- 3 limes juiced
- 1 cup small to medium diced mango (remove the peel)
- Seared Salmon
- 1 pound of Atlantic salmon (skinless)
- 2 tablespoons olive oil
- 1 tablespoon paprika
- Salt and pepper to taste
- Tacos
- Seared salmon
- Mango salsa
- Cilantro
- 12 Corn tortillas
Banana Bundt Cake
By mszcookie
Betty Huizenga - Author of Apples of Gold shared this recipe with us at an Apples of Gold conference
- 1 box Pillsbury Moist Supreme Banana Cake Mix
- 1 cup water
- 1/3 cup oil
- 3 eggs
- 1 banana -- mashed
- 1 jar caramel topping
Shrimp Salad Roll
By christoph
Tender sweet shrimp, cool crunchy cucumber, and fresh garden dill give this sandwich the true taste of summer
- 1 pound salad shrimp, rinsed and dried
- 1 cucumber, peeled, seeded, and diced
- 3 scallions finely sliced
- 3 tablespoons red pepper, finely diced
- 3 tablespoons dill, chopped
- 2 tablespoons mayonnaise
- salt and pepper to taste
- 1 baguette or french loaf
- iceberg lettuce, finely shredded
- 1 tablespoon greed goddess dressing
Coconut Lime Sorbet
By Dr_Mom
More of an intermezzo than a dessert sorbet but can be used as dessert
- Simple syrup
- 1 c. water
- 1 c. white sugar
- Sorbet
- 2 c. coconut milk
- 1 1/4 c. simple syrup
- 1 c. lime juice
- 1/2 c. white rum
- 1/2 bunch mint leaves
Shrimp Ceviche
By á-68271
Quick and easy to make this shrimp ceviche that includes avocado, tomatoes, celery and cilantro -- and some chopped...
- 1 pound shrimp
- 1/2 cup fresh lime juice
- 5 roma tomatoes
- 1/2 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 2 avocados (firm), diced
- 1 rib celery, diced
- Chopped fresh cilantro
- Kosher salt and pepper to taste
- 1 tablespoon olive oil
Roasted Garlic
By á-168605
Roasted garlic can be added to any dish to give it another layer of flavor
- 1 head of garlic
- 2 tablespoons olive oil
- 1/2 teaspoon of salt
- 1/2 of a French baguette
Apple Cake with Caramel Topping
By á-153
Cake 1.Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil...
- Cake
- 2 1/2 cups sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 2 1/2 cups diced apples (canned or fresh)
- Caramel Topping
- 3/4 cup butter
- 2 cups brown sugar
- 1/4 cup milk
- Frosting Drizzle
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Grammie's potato salad
By á-39535
*vegetable side salad
- 6 red potatoes (using red potatoes keep the salad from getting mushy)
- 1 C miracle whip (can use mayo but takes away some of the tangy taste)
- 1/8 C yellow mustard (reduce amount if using Dijon or any whole grain)
- 6 large dill pickles - save the juice when chopping
- 12 hard boiled eggs - peeled and chopped
- 1 onion chopped finely
- salt, pepper, and paprika to taste
Lemon Cream Pie
By á-17861
melskitchencafe.com August 04, 2013
- Ingredients
- 9 rectangular graham crackers
- 3 tablespoons granulated sugar
- 5 tablespoons butter, melted
- 2 (14-ounce each) cans sweetened condensed milk
- 3 large egg yolks
- 3/4 cup plus 2 tablespoons lemon juice (from about 5-6 lemons)
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
Peach Blackberry Crisp
By Pattywak
This Peach Blackberry Crumble is a perfect dessert
- 5 small to medium sized peaches
- 1 small carton blackberries
- 1/4 cup and 2 teaspoons all-purpose flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter
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