Key Ingredient Recipe Favorites - 16734 recipes
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Pressure Cooker Creamy Mushroom Sauce
By Foodiewife, A Feast for the Eyes
If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top
- 1/4 cup olive oil
- 1 onion, minced
- Salt and pepper, to taste
- 1 tablespoon all-purpose flour
- 3 garlic cloves, minced
- 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
- 1 1/4 cups low-sodium chicken broth
- 1/4 cup dry sherry
- 10 ounces shiitake mushrooms, stemmed and sliced thin
- 10 ounces cremini mushrooms, stemmed and slice thin
- 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
- 1/2 cup heavy cream
- 1 ounce Parmesan cheese, grated (1/2-cup)
- 2 tablespoons fresh parsley, minced
CRUSHED RED POTATOES
By á-48147
Crispy on the outside, soft in the middle, salty, garlicky, fresh herbs and cheesy goodness! Great change from the
- Baby Red Potatoes
- Rosemary, Parsley and Thyme, fresh minced
- Sea Salt
- Cracked Black Pepper
- Parmesan Cheese, freshly grated
- Olive Oil
- Variation: Chopped Bacon, Mixed Cheese, Onions, Sour Cream.......
Peach Cobbler Coffee Cake
By Mary Anne Daino
This coffee cake has a few layers to enjoy
- TOPPING:
- 1 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/4 cups sour cream
- 1 can (21 ounces) peach pie filling
- 1 can (15-1/4 ounces) sliced peaches, drained
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 teaspoon ground cinnamon
- 1/2 cup cold butter, cubed
- GLAZE:
- 1 cup confectioners' sugar
- 1 to 2 tablespoons 2% milk
Creamy Broccoli Cheddar Soup
By kelsbe
Melt butter in a large pot over medium- high heat & sautee onion until soft, about 3 mins
- 1 T melted butter
- 1/2 medium chopped onion
- 1/4 C melted butter
- 1/4 C flour
- 2 1/2 C half & half
- 4 C chicken stock
- 1 lb (16oz) fresh or frozen broccoli florets
- 1 C grated carrot
- Kosher salt & freshly grated pepper, to taste
- 1/4 t grated nutmeg
- 8 oz grated sharp cheddar cheese
Peach Margarita
By Traceylu-2
Drinking peach margaritas are the ideal way to spend a warm summer afternoon! This recipe makes enough for 8 drinks
- 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
- 3 tablespoons (2 1/2-ounces) orange liqueur, such as Cointreau
- 2 tablespoons sugar
- 1/4 teaspoon coarse salt
- 3/4 cup (6-ounces) silver tequila
- 3 tablespoons fresh lemon juice
- 2 cups bottled peach nectar
- 8 mint sprigs, for garnish
French Potato Salad
By Foodiewife, A Feast for the Eyes
This is a healthier alternative to potato salad made with mayonnaise-- perfect for transporting to potlucks
- 1 pound small white boiling potatoes
- 1 pound small red boiling potatoes
- 2 tablespoons good dry white wine
- 2 tablespoons chicken stock
- 3 tablespoons Champagne vinegar
- 1/2 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 10 tablespoons good olive oil
- 1/4 cup scallions, minced (white and green parts)
- 2 tablespoons fresh dill, minced
- 2 tablespoons flat-leaf parsley, minced
- 2 tablespoons fresh basil leaves, julienned
Glazed Carrots, Cooks Illustrated Style
By Foodiewife, A Feast for the Eyes
I have never liked cooked carrots-- until I made this recipe
- 1 pound medium carrots (about 6), peeled and sliced 1/4-inch thick on the bias
- 1/2 teaspoon table salt
- 3 tablespoons granulated sugar
- 1/2 cup low-sodium chicken broth
- 1 tablespoon unsalted butter , cut into 4 pieces
- 2 teaspoons lemon juice
- Ground black pepper
Slow Cook Beef Tips & Gravy
By á-23189
Add beef to slow cooker in a bowl combine dry onion soup mix, cream of mushroom soup and beef broth stir to combine...
- 1 1/2 lb beef tips or cubed beef stew meat
- 1 package of dry onion soup mix
- 1 can of cream of mushroom soup
- 1 can of beef broth
Spicy Jalapeño Philly Cheese Steak Sliders
By á-25138
Spicy, cream cheesy beef, topped with sautéed onions and jalapeño peppers, topped with a slice of provolone chees...
- 1 (1.5-pound) beef chuck roast, shaved into thin slices (most grocery store butchers will do this for you)
- 2 green bell pepper, sliced into thin strips
- 1 large onion, sliced into thin rings
- 2 cloves garlic, minced
- 12-ounces Kraft Philadelphia Spicy Jalapeño Cream Cheese
- 1 teaspoon Worcestershire sauce
- 8 slices provolone cheese
- 8 pretzel rolls or other roll of choice for slider buns
- salt and pepper to taste
- 2 to 3 tablespoons butter
Raspberry Lemon Drop Martini
By kayjayjohnson
When life gives you lemons, make this tasty libation, a Raspberry Lemon Drop Martini
- 2 ounces Grey Goose Vodka
- 2 teaspoons lemon juice
- 6 raspberries
- 2 teaspoons sugar
- Splash 7UP or Sprite
Mini Beef Wellingtons
By KrissyW330
Tender beef inside and flaky bread on the outside
- 2 tablespoons olive oil
- 2 pounds beef tenderloin, cut into 24 (1-inch) cubes
- Kosher salt
- Freshly ground black pepper
- 10 ounces cremini mushrooms, stemmed and finely chopped
- 1 large shallot, finely chopped
- 2 sheets frozen puff pastry, thawed
Smoked Pork Chops
By cindygwest
1. Use a Pork Brine or Italian Dressing
- Package of pork chops
- All purpose rub
- Dark Brown Sugar
- Pork Brine or Italian Dressing
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