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Loaded Pasta Salad

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Rate this recipe 4.7/5 (20 Votes)

Ingredients

  • Dressing:
  • 2 cups cooked pasta of any shape (I used med. shells)
  • 2 cups steamed baby broccoli florets
  • 4 slices bacon, diced
  • 1/2 cup diced (1/4-inch) sharp cheddar cheese
  • Salt & pepper to taste
  • 1 cup mayonnaise
  • 2 tsp ranch seasoning mix
  • 1 tbs cider vinegar
  • 1 tbs sugar
  • 1 tbs water
  • 1 tsp garlic powder
  • 1/4 tsp pepper

Details

Servings 6
Adapted from bakeatmidnite.com

Preparation

Step 1

1.Mix dressing ingredients in a large bowl.
2.Combine all other ingredients and mix well.
3.Chill for at least 2 hours.

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