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Honey Glazed Salmon


Gluten free and the browned butter lime sauce is to die for.

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Rate this recipe 4.5/5 (41 Votes)


  • For the browned butter lime sauce:
  • 4 salmon fillets
  • Kosher salt and fresh ground pepper
  • 4 T flour
  • 4 T honey
  • 2 olive oil
  • zest of a lime
  • 6 T unsalted butter
  • 2 cloves garlic, pressed
  • 1 T honey
  • Juice of 1 lime
  • Kosher salt and ground black pepper to taste



Step 1

Preheat oven to 400
To make the browned butter sauce, melt the butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown about 3 minutes. Stir in garlic, honey and lime juice, and salt and pepper to taste. Set aside.
Season salmon with the salt and pepper. Dredge each fillet with 1 T flour and drizzle with 1 T honey.
Heat olive in a large oven-proof skillet over medium heat. Add the salmon to the skillet and sear both sides until golden brown about 1-2 minutes each side. Place in oven and bake until completely cooked through about 8-10 minutes. Serve immediately with the brown butter lime sauce. Sprinkle on lemon zest.


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