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Cheddar, Jalapeno & Bacon Dip


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Rate this recipe 4.5/5 (38 Votes)


  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 tsp. garlic powder
  • 1/4 cup beer
  • 6 slices cooked OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 2 fresh jalapeño peppers, halved, seeded and thinly sliced


Servings 8
Preparation time 10mins


Step 1

HEAT oven to 350ºF.

BEAT cream cheese and garlic powder in medium bowl with mixer until blended. Gradually beat in beer. Stir in remaining ingredients.

SPREAD onto bottom of 1-1/2 qt. casserole or 9-inch pie plate.

BAKE 15 to 20 min. or until heated through.

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